Reviewed: Apr. 14, 2012

This was really good and very easy to prepare!

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Reviewer:

Choojy

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 18, 2012

Good with rice, added garlic salt and parm cheese to it. Wasn't soupy like others stated. It's a good go-to meal, because it's easy and tastes decent. Definitely nothing I would be craving and HAD to have.

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Reviewer:

kathryn174

Cooking Level: Beginning

Living In: Fountain Hills, Arizona, USA

Reviewed: Feb. 8, 2012

A'right. The taste was pretty bland, but a good idea if you have some sour cream and chicken you want to use up!

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Reviewer:

MeAspiringCook

Cooking Level: Beginning

Reviewed: Jan. 30, 2012

I only had 3 chicken breast, so this turned out soupy for me. The chicken had good flavor, though, so I think with a few tweaks it will be good. I'll try some of the other suggestions and make sure I have enough chicken next time!

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Reviewer:

Tami F

Reviewed: Jan. 27, 2012

I used the basic recipe using light sour cream and the healthy version of Campbell's condensed cream of chicken to cut some of the fat and calories. I then added a tsp of black pepper, red pepper flakes, and a healthy pinch of a dried cilantro/jalapeno dip, and grated parmesan. It really spices up the rich creaminess and made for a quick, tasty, and filling dinner. My sauce tended to be more of an alfredo sauce-like consistency, not runny at all as some reviewers indicated theirs was. Gave the recipe to 3 others at work and they all loved it too. Thanks for a great recipe!

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Reviewer:

NorthTex Brad

Reviewed: Jan. 16, 2012

needs doctoring, but then it is very good. seaseoned the chicken with pepper, garlic salt, garlic powder, mccormick perfect pinch chicken seasoning, onion powder and rosemary. browned in a pan (didn't cook through). added same seasoning above to the sauce as well as some paprika. added mushrooms over the chicken before pouring on the sauce. baked for an hour. served with sour cream mashed potato (had a lot of sour cream to use up) and mixed veg. lovely. will make it again!

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Reviewer:

bvicritter

Reviewed: Oct. 30, 2011

Good dish, I did like some others and added seasoned salt &pepper, garlic powder, a spice called "slap your mama" (cayenne like), and put some salad shrimp on the chicken. Poured the soup mixture over chicken and baked. Served over angle hair pasta. The chicken got a little dry but was a great hit and requested again by my family.

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Reviewer:

Donice

Cooking Level: Intermediate

Home Town: Marion, Ohio, USA

Living In: Desoto, Texas, USA

Reviewed: Sep. 15, 2011

flavorless and really runny

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Reviewer:

mguevara

Reviewed: Sep. 9, 2011

I was a little nervous while making this but the results were AWESOME! I let it set after taking it out of the oven for about 5 mins and the sauce set just enough that it was not as soupy. We will most def. have this again.

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Reviewer:

lilmommaluvsyou

Reviewed: Jul. 26, 2011

Tried this in america a couple years back when i was there and now im back in england ive had it again! yay! Still lovely., Added seasonings and chopped onion and pepper. Cooked it lower than suggested as i was baking a cake too .. chicken was YUM!! Brillaint thanks !

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