Reviewed: Nov. 9, 2009

My husband and I LOVED this! I added basil, oregano, paprika, parmesan cheese, and garlic powder to the mixture. I also seasoned the chicken with season salt and pepper before putting the mixture on top. This was delicious and easy! Thanks for the recipe!

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Amie

Cooking Level: Expert

Home Town: Temple City, California, USA

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Reviewed: Oct. 23, 2009

I made this for 6 and did alot of tweaking to the recipe. I wound up doubling the wine, using 2 full cans of the soup, cutting up a can of artichoke hearts, adding garlic, shredded parmesan cheese (1/3 C?), scallions and seasoned the chicken first. I served it over pasta and had plenty of "gravy". Not bad, everyone ate it and some had seconds, but I feel like it's still missing something to make it WOW...but what?

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4nomore!

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Reviewed: Sep. 26, 2009

I read thru reviews and tried the ideas, but we still didn't like this! The sauce had an odd flavor...maybe something I did?? Won't make again

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Trixie33

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 24, 2009

Like others said, this is a good base recipe. I added garlic, s/p and one cup of white wine. The flavor was very good in the gravy. I made noodles to serve on the side with the gravy.

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SHERRIETRAVELING

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Reviewed: Jul. 2, 2009

thank you.,I did very good:-) and very delicious

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Anna09

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Reviewed: May 7, 2009

I had no white wine on hand or apple juice (which is my usual substitute for white wine) so I got creative and mixed in pineapple juice. I think it added a bit of a tangy flavor but not very noticeable. All in all it was a recipe which made good leftovers. My boyfriend and I both enjoyed it.

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bayer

Cooking Level: Intermediate

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Reviewed: May 3, 2009

I used cream of mushroom. Served w/potatoes and green beans. This dish would have gone well with pasta or rice.

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djhall61

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Reviewed: Apr. 30, 2009

Wow! This was great. I too altered the recipe. I had cream of chicken with herbs (and I added onion powder, garlic, oregano, pepper and a pinch of salt). I thought I had enough sour cream, but came up 1/2 cup short. I replaced with milk. It was delicious. However, I think that the entire amount of sour cream (as the recipe calls for) would be better! I will make this recipe again, and again and again!

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pritty1npink

Cooking Level: Beginning

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Reviewed: Apr. 10, 2009

Really enjoyed this meal. I changed the recipe a lot after reading other reviews. I chopped 2 large chicken breasts into large bite size pieces. I sauteed mushrooms and a small red onion in a little olive oil with 1 clove of crushed garlic then added the chicken and about 3 rashers of chopped smokey bacon. Once lightly cooked i placed these ingredients to one side in an oven dish i then deglazed the pan with white wine, reduced the wine then mixed together a can of batchelor's low fat condensed mushroom soup and about 2 large spoons of sour cream to a smooth consistency then whisked it into the wine brought it to high heat then pored the sauce over the chicken, mushroom, onion and bacon added lots of fresh ground pepper and baked it in the oven for about 30 to 40 minutes then served it over pasta. The sauce was lovely thick and creamy and the smokey bacon added a wonderful flavour.

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shona

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2009

So easy and so good! I usually don't like the taste of chicken and I usually eat around it, but this was SO good. Next time I will make some white rice to go with it because there was a lot of the really good sauce left over! Thank you!

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kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 13, 2009

This is a good base recipe to then add the seasoning/extras that you want. I added a heaping tsp of crushed garlic, 1 tblsp of locatelli cheese, and some pepper and it came out tasting great. I think next time I might try using 3/4 cup sour cream instead of one full cup. I used the low-fat cream of mushroom soup and it was great!

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carrie_cooks

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2008

I followed this recipe with the advice of others, more flavoring, I added 1/2 chopped onion & rounded teaspoon of minced garlic, thawed chopped spinach, seasoned salt, pepper and paprika on top for color and a little spice. Well it was VERY bland. Very bland. The sauce was runny. If you make this I'd advise a hearty something for dessert. I served Grandmas carrot cake from this site, thankfully I had that.

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Lisa

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Reviewed: Oct. 17, 2008

Really liked this. The wine flavor was a bit too present for me so might try half broth and half wine next time. Did add fresh garlic and a little salt and cracked pepper just for extra seasoning. The sauce was the perfect consistency; not too thick like gravy but not watery either. Excellent over rice ***** Sauce was even better two days later when we chopped up the left over chicken, added it along with some frozen peas to the sauce, reheated and served over rice. Yummy!

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Lexis

Cooking Level: Expert

Home Town: Riceville, Iowa, USA

Living In: Manassas, Virginia, USA

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Reviewed: Oct. 15, 2008

very good and very "kid friendly"!!

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Chelaine

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Oct. 14, 2008

Bland and runny sauce. Could salvage the recipe by adding salt/pepper, garlic salt, mrs dash. Easy to make but nobody wanted to eat it! :(

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danas80

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Reviewed: Oct. 14, 2008

I hate when someone rates a recipe and then makes incredible changes to it, but most every reviewer made changes so I will also. Fantastic! ...Except I made some major changes...on a recipe with three ingredients. Here goes: No wine whatsoever; cream of mushroom; garlic powder, black pepper, and oregano. Holy , it was delicious! There was LOTS of extra sauce. That sauce was fantastic!

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Lo Soldato

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

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Reviewed: Aug. 4, 2008

Yum! A great way to use up leftover sour cream. I used Low-fat Cream of Mushroom instead of Cream of Chicken. I liked it as is but it would be great with some garlic, green onion, etc. as suggested by others.

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PSYCHGRRL

Cooking Level: Intermediate

Home Town: St. John's, Newfoundland, Canada

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Reviewed: Jul. 29, 2008

Flavorful and easy. All I look for in a recipe. I've served this several times to house guests and always get high praise.

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Lil

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 21, 2008

This was a great starter recipe but i added oregano, oregano, chives, black olives and corn. It turned out great1 I served it with penne pasta with grape tomatoes on the side. I also used low fat, low sodium cream of mushroom soup.

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petramonique

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Reviewed: Jul. 18, 2008

I built off of all the suggestions in the reviews and we really liked this recipe. My main problem was my husband was late and I let the chicken overcook! I added garlic, onion, basil and s&p. The main thing to remember with this dish is: If you don't like the wine you use, you're not going to like the dish. I use white zinfendel. It turned out great!

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