Sour Cream Chicken Recipe
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Sour Cream Chicken

By: Holly Hoekman 
"This is so easy and good! Try serving it over white rice."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (113)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/3 cup white wine
  • 4 skinless, boneless chicken breasts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the sour cream, soup and wine. Mix well.
  3. Place chicken breasts in a 9x13 inch baking dish. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 17.9g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2007 by misscdn   view full review
Did most of the 'tweaking' as suggested by others. This recipe is kind of like a template for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 27, 2006 by BCSHELLY   view full review
For a quick, easy meal this is excellent. I didn't think it would be as good as it was with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 25, 2007 by Colette   view full review
I had 1/2 container left-over store-bought spinach dip, was looking for a recipe to use it up,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 27, 2003 by MMURKA   view full review
I hate to bash the ideas of others, but I made this last night, and I found it to be really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 7, 2008 by iashton   view full review
We all enjoyed this very well! I didn't have wine on hand, so I used New Castle beer and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 28, 2007 by suzy   view full review
easy to make. substituted cream of mushroom for the cream of chicken. added pepper, garlic,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 22, 2006 by lamski   view full review
Perfect. So simple and with a few spices as suggested by other reviewers - Papirka, garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 30, 2005 by Beka   view full review
so simple and tastes great. I used cream of chicken w/herbs. I think maybe the sauce could be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 21, 2008 by petramonique   view full review
This was a great starter recipe but i added oregano, oregano, chives, black olives and corn....
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2007 by amylou   view full review
This was a good spin on the traditional cream of chicken over chicken but wasn't spectacular....

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