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Sour Cream Chicken

By: Holly Hoekman  
"This is so easy and good! Try serving it over white rice."

Rating: This weblink has been rated 109 times with an average star rating of 4.0 Read Reviews (91)

Rate/Review | 2,809 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/3 cup white wine
  • 4 skinless, boneless chicken breasts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the sour cream, soup and wine. Mix well.
  3. Place chicken breasts in a 9x13 inch baking dish. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 17.9g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by misscdn 
Did most of the 'tweaking' as suggested by others. This recipe is kind of like a template for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by Colette 
I had 1/2 container left-over store-bought spinach dip, was looking for a recipe to use it up,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by BCSHELLY 
For a quick, easy meal this is excellent. I didn't think it would be as good as it was with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by iashton 
We all enjoyed this very well! I didn't have wine on hand, so I used New Castle beer and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by Beka 
so simple and tastes great. I used cream of chicken w/herbs. I think maybe the sauce could be... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by MMURKA 
I hate to bash the ideas of others, but I made this last night, and I found it to be really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by petramonique 
This was a great starter recipe but i added oregano, oregano, chives, black olives and corn.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by suzy 
easy to make. substituted cream of mushroom for the cream of chicken. added pepper, garlic,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by amylou 
This was a good spin on the traditional cream of chicken over chicken but wasn't spectacular.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by lamski 
Perfect. So simple and with a few spices as suggested by other reviewers - Papirka, garlic... MORE

 
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