Reviewed: Feb. 10, 2007

Like another reviewer, I liked this more than I was expecting too. I just used a box of herb-seasoned Stove Top stuffing and followed the recipe to the letter except I used chicken tenderloins. This probably accounted for the saltiness and next time I would probably use low-salt cream soups. To make the stuffing, I just put the dry mixture into a bowl and added water until it was the consistency that I wanted (very wet). It came together extremely fast and easy. Comfort food. Served with some sauteed green beans with walnuts.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2006

This is a fabulous recipe. I actually used leftover Thanksgiving stuffing for it and it turned out great. We had made so much stuffing that I had a lot of it leftover. This was a great way to use it up. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

teachertmb

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2006

My husband and I both love curry. This recipe sounded great. We followed the recipe with one exception. We used seasoned stuffing mix. It was just a little too salty. We will have to try it again with out the seasoned stuffing. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KWarren

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2006

I made this last night and I admit I wasn't expecting to like it as much as I did. I cut up chicken into bite-size pieces cooked them until they were no longer pink. Then I baked it all for about 30 minutes. I also didn't add curry because I didn't have any. I don't know why anyone would think this would be too dry because with the soups and sour cream it was very creamy. I might add another box of stuffing next time so it won't be quite as creamy. Pretty good and I will be making this again. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kerri

Cooking Level: Intermediate

Home Town: Agency, Missouri, USA

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2006

Pretty good. A couple of changes: I boiled the chicken for 20mins first and cut it up into bite-sized pieces and put in the bottom of the pan. I also mixed 1 1/2 cups of the broth from the chicken into the stuffing mix. This helped keep the cooking time down to 30-45mins. I also added black pepper and chilli powder to the soup mix instead of curry powder.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CHRISTIEJB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2006

i don't think i'll be making this again i used bone in chicken breasts and not only did it take approx 3hrs to cook but the sace didn't taste good at all i was pretty dissappointed

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Teresa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2005

I love this dish. A friend of mine made it for me years ago, and I loved it then also. A real comfort food, quick and easy too. (No curry for me either).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LENGELS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2004

I left out the cream of celery and added cream of potatoes. It was delicious! Would make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JOANN76

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2004

This casserole dish was really good. The only thing that I did different was add 1 cup of milk because the soup mix was too thick. I did add 1 more teaspoon of curry. If you like the curry taste, I more teaspoon makes the caserole have more flavor. Also, I could not find unseasoned stuffing so I used the seasoned stuffing. This made the dish have more flavor. Try this dish, you will love it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ERICAAUDITT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2003

this was a good recipe.very easy, but i did make a few changes..first i left out the curry(not a big fan)second when i fixed the sauce it was very thick so i put in some chicken broth until it was thin enough to cover the chicken..also i poured some broth over the chicken and stuffing before i put on the sauce to keep it from drying out...very good chicken my hubby and kids loved it!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

PHYLLIS B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2003

I think if I made this again, I would leave out the curry....curry and stuffing just doesn't quite mix perfectly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALEXASMOTHER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2003

This is a great casserole! Everyone in my family loves it. The first time I made it, I found the sauce too thick and rich, so I now use one can of soup and use milk until I have the right consistency. I also add more curry powder. Delicious!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

DEIRDREPG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2003

Well I wasn't that impressed with the dish. It sounded good in theory but turned out dry. I have a gas oven and the sauce had a light film on the top. Perhaps if I try it again I would cover the dish and not cook it as long. The curry didn't have as strong a flavor as I thought it would. Hubby said the sauce tasted burnt. Also there was barly enough of the sauce mix to go over 6 breasts. Either I'll cut down on the chicken or up the sauce ingredients next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CLOUD9

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2003

Nice change from the ordinary. Family wants me to make it again. Thanks-Melissa

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BLUEWAVE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2003

I've been making this dish for years, but without the curry and lemon juice. What a tasty variation,Lorna. I never would have thought about adding curry and lemon juice! Very good. I will use your variation again and again. Thank you.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2002

Wonderful!!! My family loved this meal.We had Stove Top stuffing mix and used that. Our family will keep this recipe and we thank you for it.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Kendall K.

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2002

No one liked this in my family. I've tried this type chicken recipe before with stuffing mix because they sound good, but they always remind me of cooked mush. I must be doing something wrong. I won't try another. This one cooked just as mushy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lynn S

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2001

Just made this tonight... even though I couldn't find "unseasoned" stuffing mix. I just used the "herb seasoned" kind and added onion, red pepper and carrot to it. I also added an extra 1/2 cup of water since the sauce looked kind of thick.. it was GREAT!! Will definitely make this again!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

JEANYY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2001

Easy and good. Next time my husband and I are going to add chili sauce to the soup mixture to give the dish alittl zing. We also added a little milk to the soup so we would have more sauce.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GORET6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2001

This is one of the best recipes I've tryed on Allrecipes web site!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOHN ROBBINS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sour Cream Chicken and Stuffing

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!