Reviewed: Oct. 14, 2009

I followed the directions exactly as listed but turned out really bad. The chicken was chewy and the stuffing was mushy. We threw the leftovers away.

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jtann713

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Reviewed: Oct. 4, 2009

Another amazing recipe! Changed it a bit to work with what I had. I only had 2 chicken breasts thawed but I kept all measurements for everything else the same, it made for a very filling dinner. I used Stove Top turkey stuffing mix, omitted the cream of celery (didn't have any), and used half 'n half cream instead of sour cream. It turned out great! I think when I make it again, I'll cut the chicken up before adding the stuffing and soup so it's more like a casserole.

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LisaFaye

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Reviewed: Jun. 29, 2009

This is a deconstructed version of a dish my mom used to make. Pretty easy though, and makes good leftovers. I did double the sauce though so that it wouldn't be dry.

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Drosemon

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Reviewed: May 18, 2009

This recipe is a really good base recipe. We made changes for our family's taste, but it really turns out well. I usually bake my casseroles at 375 for that little bit of extra crispness and a perfectly browned top. We ended up baking this almost a full hour, still, at that temperature to get a nice casserole-y, not soup-y, consistency. We cut our breasts in half, patted dry, seasoned lightly and then pan seared in oil (just to get a nice brown outside and better flavor). Like many reviewers, I reduced the amount of curry (using just a sprinkle) because we're not huge fans unless we're eating a curry - just tastes too Indian. This really does turn out great. Served w/steamed broccoli and a light cheese sauce.

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ALIEA

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA

Living In: Mountain Grove, Missouri, USA

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Reviewed: May 6, 2009

I have a very similar recipe that has just a couple of modifications. This recipe calls for only one can of soup, and I use fat-free sour cream. That layer goes on top of the chikcen, and the stuffing on top of that. Tonight I plan to add carrots, broccoli and onions with the chicken to give it a twist. Quick and easy, with many ingredients that are easy to keep on hand.

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dogmom

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Reviewed: Mar. 10, 2009

EXCELLENT! served with rice and melted garlic butter..everyone cleaned their plate...this is now one of our regular meal..thank you!

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Angele

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Reviewed: Jan. 19, 2009

Excellent & delicious. Ate this for a week, loved every bite, about to make some more.

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Pavel

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Reviewed: Dec. 19, 2008

Good! Love it, husband loves it, will make it again!

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Anna

Cooking Level: Expert

Living In: Mankato, Minnesota, USA

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Reviewed: Dec. 14, 2008

This was soggy - way too much soup. The curry gave it an interesting flavor, but a strange aftertaste.

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Mariah

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Reviewed: Sep. 11, 2008

This is wonderful! I followed the directions exactly and it turned out wonderful! I made this with a side of Jasmine Rice and the family adored it! Thank you!

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MellissaR

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2008

I used seasoned stuffing mix, and reduced sodium soup. I didn't have any sour cream, so I used plain yogurt instead. I thought the curry was a nice touch.

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LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 3, 2008

Nothing I will make again and no one else liked it that much either - just not our thing I guess.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Mar. 1, 2008

Seemed a little too heavy for our family, but it was easy and tasty.

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vkennedy

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Reviewed: Nov. 14, 2007

this is a family favorite. not one thing needs to be changed!!

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TIGGEREMC2

Cooking Level: Expert

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Reviewed: Sep. 1, 2007

Very mushy and salty.

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diamondgrace

Cooking Level: Intermediate

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Reviewed: May 13, 2007

I'm not a huge fan of stuffing but i figured i would try something new. I was very impressed with this meal my husband and two year old enjoyed it as well i took the advice of other reviewers and boiled the chicken first then cut it into bit size peices. I also added water to the soup mixture to make it a little easier to spread onto the stuffing, i couldnt find plain stuffing so i did chicken stuffing but it turned out kind of salty so next time i will either do plain stuffing or i will do unsalted soup. over all it was great i will def do this again

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Cooking for 3

Cooking Level: Beginning

Home Town: Dallas, Texas, USA

Living In: Misawa, Aomori, Japan

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Reviewed: Apr. 23, 2007

WAs a really good base rrecipe used 2 chicken breast and a whole box of cornbread stove top . first I floured and egged the chicken and then a onion in rings and sauteed in butter then added some paprika. put in to pan then stuffing added 1 can chicken gravy some lemon and sour cream and more paprika baked for 40 min and yum yum didn't use curry can't see that with stuffing . would have been good to add some sauted mushrooms as well kind like a chicken paprika recipe with stuffing instead of noodles

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DOMINANYC

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Reviewed: Apr. 11, 2007

Big hit with everyone here. Recipes are just guides for me and this was a great one. I thinned out the soup with some milk, used seasoned stuffing, cubed the chicken, and omitted the curry. This is a new mainstay at our house. Thanks for the great recipe.

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J.R.

Cooking Level: Expert

Living In: Magnolia, Texas, USA

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Reviewed: Feb. 10, 2007

Like another reviewer, I liked this more than I was expecting too. I just used a box of herb-seasoned Stove Top stuffing and followed the recipe to the letter except I used chicken tenderloins. This probably accounted for the saltiness and next time I would probably use low-salt cream soups. To make the stuffing, I just put the dry mixture into a bowl and added water until it was the consistency that I wanted (very wet). It came together extremely fast and easy. Comfort food. Served with some sauteed green beans with walnuts.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Dec. 17, 2006

This is a fabulous recipe. I actually used leftover Thanksgiving stuffing for it and it turned out great. We had made so much stuffing that I had a lot of it leftover. This was a great way to use it up. Thanks for the recipe.

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