Reviewed: Jul. 1, 2011

My husband loved it. I felt it had too much soup on top. The lemon and curry were wonderful flavors. I would like to make it again only add more stuffing to soak up the liquid, which maybe like others I needed to thin it more.

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Reviewer:

Doodle Lover

Reviewed: May 15, 2011

Love this! I double it for my family of 11 and we still have leftovers. Very filling and tastes even better on day two!

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Reviewer:

nicole8556

Reviewed: Dec. 15, 2010

this was an awesome dinner, very filling! i did have to add a little water to thin the sauce, but i followed the rest of the recipe exactly and it was great!

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Reviewer:

jenn323

Cooking Level: Beginning

Home Town: Mentor, Ohio, USA

Living In: Willowick, Ohio, USA

Reviewed: Oct. 4, 2010

This is a quick and easy dinner that pleases the masses. I always double the recipe (except for the chicken) because I am always left wishing there was extra stuffing and sauce. I often use Stove Top stuffing, and find that the seasoning adds flavor. I also sub mushroom soup for the celery soup, a personal preference. One good hint: I don't put the stuffing on top of the chicken, I put the prepared stuffing on one half of the 9x13 and the chicken/sauce combo on the other. This creates some crispy stuffing, which seems to have better texture when mixed with the chicken after cooking. This way you don't end up with a mushy dish.

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Reviewer:

Pepper

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Apr. 22, 2010

made this for dinner with my parents, who are very much 'meat and potatoes safe' people...they loved it!! As did I...very yummy!!!

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Reviewer:

Robyn

Cooking Level: Intermediate

Living In: Kamloops, British Columbia, Canada

Reviewed: Mar. 25, 2010

This was really great! Almost any recipe I find, I have to put my own twist on. This one however, I tried to follow as closely as I could, because I just HAD to see how this tasted as is! I was pleasantly surprised, as I was a little unsure about the curry, but it totally makes this dish. The only differences I made had to do with what I had on hand. I only had chicken flavored stuffing so I used that and I had no celery soup, so I used mushroom instead. I also only used 4 chix breasts because mine were huge, and I pounded them slightly so they weren't as thick. I followed a few reviews on here and made my stuffing a little more wet than it needed to be, which helped thin out the sauce a little. The curry and lemon juice definitely make this dish! My only complaint is that it made a lot of sauce and I think it would have been better with two boxes of stuffing. Also, if you can use the unseasoned stuffing, do it, it will definitely cut down on the saltiness. I served this with a side of roasted asparagus and it was a hit! I will definitely make this again!

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Reviewer:

ShannyBanany

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 23, 2010

Overall, VERY yummy! We just got finished with supper and enjoyed it very much. I didn't have any Cream of Celery soup, so I substituted a can of Cream of Mushroom. Also used chicken tenderloins and Stove Top Chicken Stuffing We had leftovers and I noticed that some of the dressing was still dry. I may either prepare the stuffing mix as directed or mix the stuffing with some water, before putting it on top of the chicken (as per other suggestions) I also added about 1/2-3/4 cup of milk to the soup mixture. Overall...very tasty and a keeper. Thanks for posting and for the helpful comments!

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Reviewer:

MLM216

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 3, 2010

The basic flavor and consistency of this recipe is good, but both my husband and I found it lacking in textural variety. I would most definitely add some peas and carrots next time; maybe some potatoes.

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Reviewer:

TRACY K

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Reviewed: Dec. 23, 2009

Very good meal for a rainy day! The chicken was very moist and practically fell apart. Delish!

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Reviewer:

Dana

Reviewed: Dec. 14, 2009

I made it just like the recipe said only I doubled the stuffing...i like more...and I also used a seasoned stuffing which I think helped. I think if I play around with this that maybe it could eventually be a 5 star recipe. Thanks for a decent recipe though!

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