Sour Cream Chicken and Stuffing Recipe
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Sour Cream Chicken and Stuffing

By: Lorna Ewing  
"Skinless boneless chicken baked with a prepared stuffing mix and topped with a creamy sauce."

Rating: This weblink has been rated 50 times with an average star rating of 4.1 Read Reviews (39)

Rate/Review | 1,731 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breasts
  • 1 (6 ounce) package unseasoned dry bread stuffing mix
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup sour cream
  • 1 teaspoon curry powder
  • 1 teaspoon lemon juice (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour mixture over top of stuffing.
  3. Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 13.1g | Cholesterol: 86mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by JEANYY 
Just made this tonight... even though I couldn't find "unseasoned" stuffing mix. I just used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by JDVMD 
Like another reviewer, I liked this more than I was expecting too. I just used a box of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by DEIRDREPG 
This is a great casserole! Everyone in my family loves it. The first time I made it, I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by PHYLLIS B 
this was a good recipe.very easy, but i did make a few changes..first i left out the curry(not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by Kendall K. 
Wonderful!!! My family loved this meal.We had Stove Top stuffing mix and used that. Our family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by DAMSKIPPY1 
The cream sauce was a bit thick. Next time I will add some water. Good taste I liked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by MAGGIE MCGUIRE 
I've been making this dish for years, but without the curry and lemon juice. What a tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by GORET6 
Easy and good. Next time my husband and I are going to add chili sauce to the soup mixture to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by CHRISTIEJB 
Pretty good. A couple of changes: I boiled the chicken for 20mins first and cut it up into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by JOANN76 
I left out the cream of celery and added cream of potatoes. It was delicious! Would make again. MORE

 
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