The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Photo by mkstevens09
Reviewed: Apr. 9, 2012
This was very good, there are a lot of good flavors here. I made a few changes. It sounds like a lot of changes, but I still kept to the recipe for the most part. I chopped chicken breast into the size of tenders instead of using actual tenders. I used red pepper instead of green. I omitted the onion and sprinkled a little onion powder in the potatoes instead. I used sundried tomatoes packed in oil because I love them and used the oil from the tomatoes in place of the regular olive oil. I used fat free sour cream. I added some extra spinach, Parmesan and garlic, I am not sure how much exactly because I eye-balled the extra. I also left the skin on the potatoes. I would definitely make this again.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 14, 2011
I did not care for this.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: May 28, 2011
Flavor was good but appearance was unappealing. I ended up with a watery mess in the bottom of the pan.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 18, 2011
My kids really loved this recipe. I did substituted basil for spinach because I didn't have any spinach and left out the sun dried tomatoes. They ate ALL of it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 26, 2011
I rated this recipe a 4 because I had a few complaints about it as written. The taste however was a 5 star! My complaints could be eliminated with some changes in the procedure. LOVED the potatoes! The spinach mixture must be mixed in a food processor- the blender just wouldn't puree- even with some evoo added. I would saute the chicken without the pesto & maybe add it before baking. It burned my pan horribly & probably lost a lot of flavor. I will keep this recipe because I loved the flavor & will experiment with the method of putting it altogether.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 22, 2011
Great chicken dish. Not that pretty to look at it but tasted fab. Sure there was some prep but the mix of flavors was really worth it. I struggle to find good chicken dishes that don't have condensed soup in them. This one is a keeper. B.T.W, I didn't put the whole cup of sour cream on top - probably about half and it was just fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 27, 2010
I didn't have spinach on hand, so I made it without. My husband, who never says much about what I make, said "Wow" after his first bite - this is delicious. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 5, 2010
I've made many wonderful recipes from this site, but from my opinion this was not one of them. I followed the directions as written. My boyfriend and I found the texture unappealing and the flavor lacking.
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Cooking Level: Expert

Home Town: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 9, 2010
This was an excellent recipe. I was worried that my kids wouldn't like it because of the spinach and sun dried tomatoes, but it was cleverly masked by the flavor of the potatoes and the sour cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 27, 2010
The flavors were very good, but I think that instead of potatoes, this would have been better suited for pasta.
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Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

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