This was just okay. I won't be making it again... it just was lacking flavor. It would be good with bacon bits in it, or just something else to give it more flavor. I did use fat free sour cream but I don't think that made that much of a difference. The spinach mixture was delicious but there was barely any of it in the casserole.

Even though I think this deserves 5 stars, my husband isn't as fond as I am about it. My friend made this at her house months ago, and it was so delicious. I have made it quite a few times since then, and i love it each time! Great recipe!!!

Good comfort food!

This is FANTASTIC! Several comments made about the time to make it, but it took me just a bit over the time mentioned in the recipe for me to complete this recipe. Wonderful. I love it, I will definitely use this again.

I'm a single girl and a picky eater, so I just used the pesto mixture with the chicken and the recipe was great! Pesto mixture for me included some garlic, spinach, sun dried tomato, a little sour cream, a little parmesean cheese and a dash of lemon. Stuffed the chicken breast with it and fried it in a pan. Fantastic!

If I had to do it over again, I would have added less onion and more sour cream. Loved it!

So flavorful! It took more then 15 minutes prep time, but was totally worth the wait!

Lots of prep and clean up does not fit my definition of easy and I wouldn't bother with this again on a week night. On the upside, I liked all the fresh ingredients. I did double the potatoes but could have quadrupled as their really wasn't alot of potatoes for the amount of meat. I do not own a food processor and did have problems with the spinach and sundried tomatoes in the blender. I will have to find another way to make this mixture as ideally I would have added alot more spinach and a couple more tomatoes. My husband thought this recipe was fantastic.

Very tasty. I used bok choy in the pesto mixture instead of spinach. I would probably bump up the garlic next time I made it.

I made this for the first time tonight. It was pretty good. Considering all the ingredients there really were not as many flavors as I expected - something was missing. I also had trouble blending the pesto ingredients in my chopper, not sure why! I'm going to tinker with it though as I think this dish has GREAT potential!! Thanks for the recipe!

My husband and I were looking for a quick, tasty meal. Although not quick, this dish was very good! The recipe suggests 15 minutes prep time, but it took us more like 30 minutes. Instead of chicken tenderloins, we used two large boneless chicken breasts, cut into strips. The pesto mix was incredible, and it would probably be great on its own, tossed with some pasta. Overall, tasty, but prep time long. Would be best cooked for a weekend meal when you have more time.

My boyfriend and I really enjoyed this one. Lots of good flavor and we had a ton of leftovers that re-heated well.

Excellent recipe. I had no bell peppers and had only frozen spinach but the flavor was excellent, and easy to prepare. Rather skimpy serving for 6 though. It needed bread(I made a lightly herbed quick bread)as well as vegetables, to round out the meal. I will make it again.

OK tasting dish, but a lot of busy work. Not something I would make daily. I made this without the green peppers (personal taste) and cut up chicken breasts into chunks because its what I had on hand. I added a third potato and extra garlic. I also added a little salt to potatoes and chicken. Overall decent meal.

Delicious & versatile! I can't even explain how much I loved this! I used a Vidalia onion instead of red, no green peppers, 2 cloves garlic, frozen spinach, salt and freshly ground black pepper, and fat-free sour cream (couldn't even tell the difference!!!). I added about a tbsp. of butter to the potato mix as well. Next time, I will leave the parmesan out of the spinach mix, because it stuck all over the bottom of my non-stick pan when I sauteed it with the chicken. You could make this vegetarian, substituing your favorite veggie for the chicken.

I thought this was tasty, but my kids didn't like it. The sundried tomato pesto was really good with the chicken.

The name of this recipe doesn't do it justice as there are SO many wonderful flavours in this dish! I will be making this again, but next time I will use less sour cream on top of the chicken... I found it a little too much (and I LOVE sour cream!). The potatoes were the best I've ever tasted, and I may keep them separate from the rest of the dish next time. Also, I will use my food processor for the sun-dried tomato/spinach mixture, as i