Recipe by CATBRT
"Easy baked chicken with sour cream and potatoes - NO leftovers! Serve with crusty Italian bread."
Watch video tips and tricks
freshly grated Parmesan cheese, divided
1 1/2 cups
sour cream, divided
fresh spinach leaves
olive oil, or as needed
red onion, chopped
green bell pepper, chopped
The name of this recipe doesn't do it justice as there are SO many wonderful flavours in this dish! I will be making this again, but next time I will use less sour cream on top of the chicken... I found it a little too much (and I LOVE sour cream!). The potatoes were the best I've ever tasted, and I may keep them separate from the rest of the dish next time. Also, I will use my food processor for the sun-dried tomato/spinach mixture, as it would not come together in the blender, even after adding a little olive oil to help emulsify it. But a very tasty chicken dish, for sure!
My husband and I were looking for a quick, tasty meal. Although not quick, this dish was very good! The recipe suggests 15 minutes prep time, but it took us more like 30 minutes. Instead of chicken tenderloins, we used two large boneless chicken breasts, cut into strips. The pesto mix was incredible, and it would probably be great on its own, tossed with some pasta. Overall, tasty, but prep time long. Would be best cooked for a weekend meal when you have more time.
I used frozen spinach instead of fresh and thin cut chicken breasts instead of regular because that's what I had on hand. I didnt think it was very quick and I had my doubts about it while I was making it, but it turned out WONDERFUL! I will definately make this again, and again, and again.
Delicious & versatile! I can't even explain how much I loved this! I used a Vidalia onion instead of red, no green peppers, 2 cloves garlic, frozen spinach, salt and freshly ground black pepper, and fat-free sour cream (couldn't even tell the difference!!!). I added about a tbsp. of butter to the potato mix as well. Next time, I will leave the parmesan out of the spinach mix, because it stuck all over the bottom of my non-stick pan when I sauteed it with the chicken. You could make this vegetarian, substituing your favorite veggie for the chicken.
I'm a single girl and a picky eater, so I just used the pesto mixture with the chicken and the recipe was great! Pesto mixture for me included some garlic, spinach, sun dried tomato, a little sour cream, a little parmesean cheese and a dash of lemon. Stuffed the chicken breast with it and fried it in a pan. Fantastic!
Excellent recipe. I had no bell peppers and had only frozen spinach but the flavor was excellent, and easy to prepare. Rather skimpy serving for 6 though. It needed bread(I made a lightly herbed quick bread)as well as vegetables, to round out the meal. I will make it again.
this was quick and yummy - I added extra spinich when i baked it just because i love spinich.
thanks for a great new recipe for my family
Very tasty. I used bok choy in the pesto mixture instead of spinach. I would probably bump up the garlic next time I made it.
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Chicken and Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 246
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make saucy, New Mexico-style chicken enchiladas.
See how to make cheesy chicken chimichangas in a savory sauce.
See how to create a sensational baked chicken meal in 3 simple steps.