Reviewed: Mar. 5, 2013

This worked out quite well. I made some changes ( added bacon and tomatoes as well as the chicken, onions and peppers) I also added a third egg, and broiled it for two minutes at the end ( helped the top get a nice golden look) I used a homeade pie crust ( whole wheat flour, shortening and water). Definitely going to save this one to try again. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CindyAda

Reviewed: Dec. 12, 2012

Wow. This is awesome. I followed it exactly, with the exception of adding a little chopped garlic to the onions and peppers. It was so creamy, good and eaten up far too quickly. I'm glad I bought enough ingredients to make another one tomorrow!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SimplyBkuz

Reviewed: Aug. 31, 2012

The nutmeg throws off the taste, otherwise it would be great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Spangie

Reviewed: Sep. 30, 2011

The nutmeg was not a good flavor and for whatever reason, mine took about 25 minutes longer to cook -- maybe due to using lowfat sour cream.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

tperry1234

Reviewed: Sep. 21, 2011

Delicious! I used buttter instead of olive oil and added mushrooms and garlic. Even my 2 picky eaters loved it! Will definitely make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tattoogirllovessteven

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Newton, Alabama, USA

Reviewed: Apr. 9, 2011

I've made this 2 times and we just love it! Even my picky 3 year old eats it! I follow the recipe pretty much. I just leave out the nutmeg and add garlic. Yummy!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Carrie

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

Reviewed: Mar. 30, 2011

Didn't change a thing. Great Great Great. couldn't stop eating it.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Kellie

Cooking Level: Intermediate

Home Town: Vista, California, USA

Reviewed: Mar. 23, 2011

Loved it!! I had to use two pie crusts...

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Serafina

Reviewed: Mar. 15, 2011

I didn't care for this recipe. The only changes I made was I used tomatoes instead of peppers, green onions and colby jack cheese. After cooking for 20 min at 400, it took 90 min more to cook! Not 30 like the recipe says. And the nutmeg gave it a horrible taste.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

lmuller01

Reviewed: Mar. 13, 2011

Tastey, good texture, no changes needed at all! I added 1 tsp garlic powder for fun, but could go with or without. :) Extend baking time at 350 to 40 minutes! (45 if you want it browned on top.) Wonderful recipe, thank you!

Was this review helpful? [ YES ]
4 users found this review helpful