Reviewed: Sep. 30, 2011

The nutmeg was not a good flavor and for whatever reason, mine took about 25 minutes longer to cook -- maybe due to using lowfat sour cream.

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2 users found this review helpful

Reviewer:

tperry1234

Reviewed: Sep. 21, 2011

Delicious! I used buttter instead of olive oil and added mushrooms and garlic. Even my 2 picky eaters loved it! Will definitely make again.

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1 user found this review helpful

Reviewer:

tattoogirllovessteven

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Newton, Alabama, USA

Reviewed: Apr. 9, 2011

I've made this 2 times and we just love it! Even my picky 3 year old eats it! I follow the recipe pretty much. I just leave out the nutmeg and add garlic. Yummy!!!

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3 users found this review helpful

Reviewer:

Carrie

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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

Reviewed: Mar. 30, 2011

Didn't change a thing. Great Great Great. couldn't stop eating it.

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5 users found this review helpful

Reviewer:

Kellie

Cooking Level: Intermediate

Home Town: Vista, California, USA

Reviewed: Mar. 23, 2011

Loved it!! I had to use two pie crusts...

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3 users found this review helpful

Reviewer:

Serafina

Reviewed: Mar. 15, 2011

I didn't care for this recipe. The only changes I made was I used tomatoes instead of peppers, green onions and colby jack cheese. After cooking for 20 min at 400, it took 90 min more to cook! Not 30 like the recipe says. And the nutmeg gave it a horrible taste.

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3 users found this review helpful

Reviewer:

lmuller01

Reviewed: Mar. 13, 2011

Tastey, good texture, no changes needed at all! I added 1 tsp garlic powder for fun, but could go with or without. :) Extend baking time at 350 to 40 minutes! (45 if you want it browned on top.) Wonderful recipe, thank you!

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2 users found this review helpful

Reviewer:

Katherine

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Reviewed: Mar. 7, 2011

Wonderful!! I used Grandma's Secret Pie Crust, plain rotisserie chicken, roasted red peppers instead of green bell pepper, and chili powder in lieu of nutmeg. I put foil over the crust for the first 20 minutes to keep it from over browning. Delicious!!

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6 users found this review helpful

Reviewer:

Table for Two

Cooking Level: Intermediate

Reviewed: Feb. 16, 2011

Amazing quiche!

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3 users found this review helpful

Reviewer:

pleasenthankyou

Cooking Level: Expert

Reviewed: Feb. 14, 2011

This was very good! I used a can of chicken instead of cooking my own, to make it go quicker. I also omitted the green peppers. Had to cook an extra 5-6 minutes, and it tasted excellent!

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3 users found this review helpful