Sour Cream Chicken Quiche Recipe
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Sour Cream Chicken Quiche

By: KATKRO  
"An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it."

Rating: This weblink has been rated 43 times with an average star rating of 4.3 Read Reviews (29)

Rate/Review | 908 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (9 inch) frozen prepared pie crust, thawed
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 tablespoon all-purpose flour
  • 1 cup cooked, cubed chicken meat
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 2 eggs, lightly beaten
  • 3/4 cup milk
  • 3/4 cup sour cream

Directions

  1. Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
  2. Heat olive oil in a medium skillet over medium high heat. Saute onion and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.
  3. Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.
  4. Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 26.5g | Cholesterol: 124mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by JAIM78 
Tasted really yummy! Will make it again soon. I added broccoli and used a deep dish pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LAURASLABAUGH 
Tastes REALLY good. Prep was easy, too! I can hardly wait to serve this as an appetizer, at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by ENDERWS 
Was easy for a college guy to make for his girlfriend's family. They loved it--it disappeared... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LENA M 
This was just okay. Didn't care for the greasy cheese in it, and the flavor wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by REEBERT 
I thought this was delicious, but I added 1/4 cup zucchini and 1 clove of garlic to the mix as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
Very tasty and easy to make. I made my own crust rather than a frozen one. I added mushrooms... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Megan Ace 
This recipe has a really good flavor but I advise you cook it a little longer to get the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Kathleen 
My husband and I loved this recipe. Didn't have green pepper so used fresh spinach... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by CHRISTIEJB 
I love quiche and have been a staunch fan of the ham/bacon and cheese variety. This is both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by charlotte 
This was very easy and very good. A definite "make-again." MORE

 
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