Reviewed: Apr. 27, 2011

This is my favorite quiche recipe, so delicious! The left overs are just as good!

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Reviewer:

Doris

Home Town: Bluffton, Indiana, USA

Reviewed: Feb. 21, 2011

This was a great dish. Also my first time making quiche. I added mushrooms and bacon into mine. Didn't have any Swiss cheese so used all Cheddar as well as using Lite Sour Cream (cut the calories). It came out fantastic. Could have used a deep dish pie crust because of the extra ingredients. Also needed to bake longer than the recipe called for or at a higher temp the whole time. Overall great recipe though.

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Reviewer:

MeganDani88

Reviewed: Jan. 5, 2011

The sour cream makes this recipe. It was delicious. I omitted the nutmeg as putting it in would not have made me popular with my family. I'm glad I left it out, as I don't think it would have been a good fit in this recipe. This quiche is creamy and cheesy and has a pleasant tang to it, likely because of the sour cream and cheeses. I used red pepper instead of green, and had to add another cup of chicken. One cup alone was nowhere near enough.

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Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: Oct. 25, 2010

Made this for friends and family ... sorry, just didn't care for this at all.

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Reviewer:

GramCracker

Cooking Level: Expert

Living In: Damascus, Oregon, USA

Reviewed: Sep. 19, 2010

It was a success amongst my Turkish family. They dont eat pork, so Im always in the search for non-bacon or sausages recipes. They loved it...Im not Turkish but I enjoy cooking for them.

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Reviewer:

PICHINGA2

Cooking Level: Expert

Home Town: Managua, Managua, Nicaragua

Living In: New Windsor, New York, USA

Reviewed: Sep. 15, 2010

Surprisingly very good. I always have quiches for breakfast so I had a hard time thinking chicken and quiche but made it for dinner and it was very good. I added garlic and chopped carrots and celery. It tasted a lot like chicken pot pie. Yummy!!

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Reviewer:

tomkim07

Reviewed: Aug. 14, 2010

it was quiet nice. can be choosen as a party dish. just add more salt. it tasted really nice. my husband ate up all !

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Reviewer:

huma

Reviewed: Feb. 6, 2010

I did make a few changes, used my own pie crust instead of frozen, as I had read other reviews that said there was not enough filling I used a 7" pie plate, just enough egg mixture for that... Left out the nutmeg, added a little garlic to the onions and pepper, also added a little diced tomato to the quiche. Very pleased with this quiche, I am sure that I will be using this recipe again.

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Reviewer:

apple.strudel

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Reviewed: Jan. 9, 2010

This recipe leaves a lot to be desired and needs major tweaking. I followed the recipe too a tee and it was pretty bland. I won't be making this again.

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Reviewer:

Tina

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

Reviewed: Jan. 8, 2010

I made this recipe using chicken, zuccini, mushroom and onions. I also added cayene pepper and used garlic salt instead to give it a little kick. I will def make this again!

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