This was delicious! I modified it just a bit by adding a little bacon (pre-cooked) with the chicken. Also, I used egg substitute instead of eggs, light sour cream, fat-free milk, and 2% milk cheddar. I baked it in a stoneware pan, so it took about 5 minutes longer at the higher temperature, and about 5-7 minutes longer (than the 35 minutes) when it was switched to the lower temperature. Overall, it was very easy to make, and very tasty. I will definitely make this again!
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