Sour Cream Chicken Quiche Recipe
Add a photo
1 of 6 Photos

Sour Cream Chicken Quiche

By: Katherine  
"An easy recipe that's delicious too!"

Rating: This weblink has been rated 57 times with an average star rating of 4.3 Read Reviews (42)

Rate/Review | 2,343 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (9 inch) frozen pie crusts, thawed
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 tablespoon all-purpose flour
  • 1 cup chopped cooked chicken breast
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup shredded Swiss cheese
  • 2 eggs, slightly beaten
  • 3/4 cup milk
  • 3/4 cup sour cream

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
  2. In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
  3. Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
  4. Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 26.7g | Cholesterol: 117mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by MrMom 
Well, I had to change a couple of things, but it came out swell. First I didn't put in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2002 by Gayle 
This is delicious, but the next time I make it, I will add more salt. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2004 by kelly h 
this was FAB! wonderful! i included garlic when sauteing the onions like others suggested &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by tizzylizz Supporting Member (Click to learn more about Supporting Membership)
This was very good. I made it for dinner & everyone really liked it. I had to make a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by cheryl 
I was having trouble deciding whether to make my standard quiche lorraine or to try this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by LDYLVBGR 
I made this for dinner. I doubled this recipe for 2 quiches, leaving out the nutmeg, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2003 by NEXTDRHOOD 
I love this recipe. I skipped the nutmeg because I don't have any, but it is still delicious.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by DC Girly Girl 
Good! Tasty and it helped clean out the fridge. I used one cup diced ham instead of chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by Sharon M. 
Nice flavor and a perfect amount of cheeses. This is a really good recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by DDEVANEY 
My family loved this. It was quick and tasty. We did leave out the nutmeg.. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?