To make this recipe 5 stars start by dredging the chicken (I use a whole cut up chicken) in a flour, paprika, salt, and pepper mixture. Saute one large chopped onion in 2 sticks of butter until translucent. Remove onions from pan and set aside. Cook the chicken thoroughly in the butter, then remove from pan. Throw the onions and sour cream back in the pan and stir together, (add more salt and paprika for flavor if necessary) and thin with either white wine, milk or chicken broth. Place the chicken back in the sauce, heat, then serve over noodles or mashed potatoes. Yummy!
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To make this recipe 5 stars start by dredging the chicken (I use a whole cut up chicken) in a...