this is actually quite a good base recipe--the directions need a lot of altering though. there is too little flour called for, and too much paprika. after sauteeing the onions in butter (i used 1 Tbsp), add 1 Tbsp. of paprika, cook for a minute, then add 1 Tbsp flour and cook, stirring, for another minute or two. stir in 1 cup of chick broth, let cook down until it starts to thicken then stir in the other cup of broth, add the chicken back into the sauce, and simmer over low heat until sauce is thickened. whisk in sour cream and you're done. delicious over brown rice...
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this is actually quite a good base recipe--the directions need a lot of altering though. there...