It was straightforward, simple, and quick, which are all things I prize in a mid-week meal. My boyfriend did the majority of the cooking for this one and added some Dill for a bit more tartness, it enhanced the tartness of the sour cream nicely. He also threw in another half a teaspoon of paprika. We only used a cup of broth, which was plenty as it still took a fairly long time for the sauce to reduce. The end result however was pleasing and tasty with rice. I'm pretty sure we'll make this again before long, it's just so simple and flexible, you could really use any spice, it doesn't have to be paprika at all, it could have been cumin or even a curry powder.
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It was straightforward, simple, and quick, which are all things I prize in a mid-week meal. My...