Reviewed: Oct. 31, 2009

Great recipe. The sour cream gives it just the right bite and creaminess. I doubled the paprika though (my family likes it spicy).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

badbin

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

good, but i did add more flavor using rosemary and red pepper

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

galmadeofsnow

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

This was good. I hoped it would have a little more flavor than another recipe I had for Chicken Paprika, but it was pretty much the same. I would make again. Try to use Hungarian Sweet Paprika as it gives it a better flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christy

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Social Circle, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

Really good, took others suggestions, cooked mushroom and garlic with the onions, put 1 tbls. paprika & 1 tbls. emerill, and some cayenne, used the wonderful sauce on buttered noodles, went over well in my house!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debbie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

Tasty and easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Glassboro, New Jersey, USA

Living In: Cary, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

Very good, I followed the recipe exactly and thought it might not be salty enough, but it was great. We served it over egg noodles with broccoli on the side. I think this will go into our regular rotation! :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2009

I used some boiled and deboned chicken from my freezer, 2 bullion cubes and a few sprinkles of dried pepper. It was a quick and delicious fix that I'll be making again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

twiggy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

This dish was very simple but I thought it was pretty bland. Before I maed it I read through alot of the reviews for some very useful tips! I only used 1/2 the chicken broth, I added some red pepper seeds, a fair amount of cajun seasoning, and a little parmesan cheese. My husband and I loved it! I will be making this dish again, next time I think I will used linguini pasta instead!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

linkay321

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

This was so good. I only used one cup broth. I chopped the chicken, before cooking, and served over pasta. I also served some of the sauce over veggies, it was good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

Based on reviews complaining of bland flavor and runny sauce, I put my own spin on this one. I added a little cajun seasoning to the chicken with the paprika. Then, because I love sauce and lots of it, I added a whole can of cream of mushroom soup; would have used cream of chicken but was out. I added about 1 cup of chicken broth, mixed an additional 1/4 cup broth with corn starch to help with sauce thickening and it worked great, I ended up with a perfect consistancy. To get rid of some stuff in the fridge, I added 1/2 of a chopped orange bell pepper and about 5 cloves of ROASTED garlic when sauteing the onion. At the very end, I stirred in about 1.5Tb chopped fresh parsley. Served this over egg noodles. My fiance and his 15-yr old son both had seconds, and the teenager said it was "killer good" and asked when I would make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MNWILD

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2009

This was a great recipe. I cut back on the chicken stock used with the sour cream, but used the extra to simmer the chicken in. I added a touch of cayenne pepper to kick it up a little bit, substituted the onion for shallots, and added some sliced carrots and frozen peas to add some veggies to it. My room mate (who is a picky eater) devoured it, then went back for seconds =)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Clarabelle

Cooking Level: Beginning

Home Town: Peterborough, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2009

Good, easy, but needed an extra kick.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mad Scientist

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

Quick, Easy, minimal ingredients, not too unhealthy, creamy, yummy flavor and the WHOLE family liked! Will be making this about once a month! I did add chopped carrot and celery, and a sprinkle of garlic-herb seasoning. Home cooking at its best!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2009

My boyfriend thinks this is bland but I love it - it is a rich, comforting, subtle flavor. For his sake I sometimes add red pepper, celery, and/or garlic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah Read

Cooking Level: Beginning

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2008

my mom used to make this and it was dead on! However, I called her and learned that she used carrots and celery too. So- I added 3/4 cup of carrots sliced thin and 3/4 cup of celery, chopped. I added both at the same time as the onions and it turned out great! Served with white rice was perfect.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Brooke

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2008

This was very yummy. I mean who can go wrong with sour cream and chicken. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANITAADKINS

Cooking Level: Intermediate

Living In: Sellersville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2008

I hate leaving negative reviews, but this was really terrible. Thank goodness I decided I wanted to serve the sauce over fried chicken and never added the chicken back into the pan, so I only ruined sour cream instead of 6 chicken breasts too. The flavor was just plain weird. The whole pan of sauce went down the drain.

Was this review helpful? [ YES ]
1 user found this review helpful