Based on reviews complaining of bland flavor and runny sauce, I put my own spin on this one. I added a little cajun seasoning to the chicken with the paprika. Then, because I love sauce and lots of it, I added a whole can of cream of mushroom soup; would have used cream of chicken but was out. I added about 1 cup of chicken broth, mixed an additional 1/4 cup broth with corn starch to help with sauce thickening and it worked great, I ended up with a perfect consistancy. To get rid of some stuff in the fridge, I added 1/2 of a chopped orange bell pepper and about 5 cloves of ROASTED garlic when sauteing the onion. At the very end, I stirred in about 1.5Tb chopped fresh parsley. Served this over egg noodles. My fiance and his 15-yr old son both had seconds, and the teenager said it was "killer good" and asked when I would make this again!
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