Sour Cream Chicken Paprika Recipe

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Most Helpful Positive Review

Aug 31, 2004

I'm rating this dish again because so many people feel the need to change it. I agree that it does seem a little bland. I promise you all....replace 1 Tbs with Emeril's Essence Original. This is the only change I needed to perk up the flavor without changing the overall taste of the dish. The sauce is not meant to be a gravy it is more of a sauce. It also thickens upon standing. I use brown rice. I have 2 VERY picky kids. I mean it PICKY!!! They will eat this any day of the week, probably even for breakfast! OOPS FORGOT....ALSO CHOP THE CHICKEN. IT DOES WONDERS FOR THE FLAVOR!

—MIXMOMMA

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Most Helpful Critical Review

Sep 04, 2003

I was really looking forward to a savory dish when I added the paprika to the onions, but two cups of chicken broth was probably too much. The result is watery (even after adding corn starch the recipe doesn;t call for) and almost bland. If I make it again, I will cut the broth in half. I also thought maybe a 1/4 cup of white wine would give it more zing.

—ALLIHAMMOND

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180 Ratings

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Mar 06, 2006

We pretty much followed the recipe but added some chopped garlic, sliced mushrooms and about 1/4 cup white wine, only used half the chicken stock, increased the flour and butter to 2 tablespoons each. The consistency was perfect! Served over noodles -- excellent!

—Sharon C.

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Jul 11, 2007

After reading mixed reviews and loads of suggestions to fix the blandness, I have solved the problem. Add a small amount of chicken boullion when you add the broth!! I think it added just enough flavor to make this dish absolutely delicious!!

—Jessie

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Oct 27, 2004

I loved this recipe but did alter a bit, Aren't we all suppose to "DR." our food? I was really looking forward to a savory dish when I added the paprika to the onions, but 2 cups of chicken broth was probably too much. The result is watery. I did DR. mine with other seasonings, experiment to your taste buds! Next time I will cut the broth in half. I also thought maybe a 1/4 cup of white wine would give it more of a zing.

—JUSTJEN33

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Mar 09, 2006

Well, I was a big fan of this dish, but I wish I'd read more than just the first page of reviews. Maybe I wouldn't have been expecting it to thicken up. I used lowfat sour cream , and I'm sure that didn't help, but I don't think it would have made any real difference to speak of had I used the regular stuff. Other than that, it was just what I was expecting and hoping for. My fiance told me that it was good but it tasted like it was missing something. Then proceeded to help himself to seconds. Maybe next time I'll throw in some red pepper flakes for him. (Because there will definately be a next time!)

—Julia

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Mar 04, 2008

This is a delicious chicken dish! It turns out creamy and full of flavor every time. I serve it over penne pasta but can't wait to try it over rice! I like my food on the spicy side so I often add 1/2 - 1 tsp. of cayenne pepper. Great recipe - thanks for sharing!

—Tomato75

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Sep 04, 2003

really good but for more 'kick', i like to add lemon juice and/or white wine when simmering the chicken in the stock.

—ANGELDIVAX

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Nutrition

Calories
363 kcal
18%

Carbohydrates
8.6 g
3%

Cholesterol
105 mg
35%

Fat
23.3 g
36%

Fiber
2 g
8%

Protein
30.1 g
60%

Sodium
431 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sour Cream Chicken Paprika

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 363
** Calories from Fat: 210

% Daily Value *
** Total Fat 23.3g 36 %
** Saturated Fat 11.3g 56 %
** Cholesterol 105mg 35 %
** Sodium 431mg 17 %
** Potassium 523mg 15 %
** Total Carbohydrates 8.6g 3 %
** Dietary Fiber 2g 8 %
** Protein 30.1g 60 %
** Sugars 2.1g
** Vitamin A 47 %
** Vitamin C 12 %
** Calcium 12 %
** Iron 18 %
** Thiamin 15 %
** Niacin 151 %
** Vitamin B6 53 %
** Magnesium 18 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.