The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 7, 2009
I followed the recipe from A to Z and it didn't come out as I expected. It was not as good as it sounds The sauce made the corn tortillas so soggy. and was too spicy sorry not going to make it again, I will try other recipes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 6, 2009
I didn't have any green salsa on hand so I used red instead and I did season my chicken with white and black pepper and some garlic just to add some extra flavor. This recipe is fantastic can't wait to try it with green salsa! I did find my tortillas got a little too soggy for my liking so I will ease up on the amount of sour cream sauce I pour on top in the future. But thank you so much for this recipe, I'm African but now my boyfriend swears I must be have beem Mexican in a past life!!! Thank you!!!
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Photo by drcook

Cooking Level: Expert

Home Town: Harare, Harare, Zimbabwe
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 6, 2009
So good! I don't care for chunky chunky salsa so next time i make this i will use a finer salsa in the chicken mixture. Very good flavor - hands down better than anything store bought.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 5, 2009
These were OK. I found that the tortillas got a little too mushy (even though I fried them before filling and rolling them) and seasoning over all was a little bland (probably the salsas that I used).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 5, 2009
I didn't add the jalapenos and chiles because my 17 month old daughter was eating them, too! But, they were still VERY good without them!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 4, 2009
I love enchiladas. I think the flour tortillas does well with this recipes better than corn. The cilantro was good but I thought a whole bunch was alittle much; just a little much. I used about half. Very good recipe thanks!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 4, 2009
These were great. I took advise from others and didn't use as much cilantro. Also used verde sauce as my market didn't have jalapeno salsa. Family loved it, will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 4, 2009
This was delicious! My family rarely goes back for seconds, but this was one where they did! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 24, 2009
These were pretty good. I did add one can of black beans to increase fiber and I love them. Other than that, everything was the same. I would make again, but would also try more recipes to see if I liked them a little more.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 24, 2009
We love these and I make them alot! great flavor and easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 16, 2009
I was worried about making something from online, however these were easy and very good. My family raved about them for days. Only problem that I had was the left overs the next day were soggy soggy. I fried the tortillas like suggested and that helped but letting them sit over night...no so much. LOL! I will be working on this to see and if I find something helpful, I will re-post.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2009
One of my New Years resolutions is to try a new recipe each week. This was my recipe for week #1 and it was amazing! I was a little worried about all the cilantro, but it turned out great. My changes: I made, but didnt end up using all the sauce the recipe called for; I also used only Trader Joe's Chile Verde Salsa instead of the other sauces suggested. Our guests thoroughly enjoyed this dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 10, 2009
Really good! I only used 10 cilantro stems and added chunky salsa instead of jalapeno, I added shredded cheese, sazon and a half cup light sour cream to the chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 9, 2009
everyone loved them!!! Will definitely make again...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 29, 2008
added green papper and cut back the onion to just a half..perfecto
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 26, 2008
We liked this but didn't love it. We agreed we won't make it again. It smelled amazing but the inside was dry for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 22, 2008
I needed to use up some sour cream & luckily I also had some left-over rotisserie chicken, so I decided to make this- I had a 7 oz. can of green chilies & tequila Lime Salsa,so that's what I added-I used a 4 cheese Mexican shred, but could only fit 8 flour tortillas in my pan (9x13) they were 8" tortillas. My husband absolutely loved this & I would have loved to have "seconds", but that will be tomorrow. It was well worth the effort to prepare & I'm sure I'll be making it again. I think a sprinkle of olives would be tasty & pretty too.
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Photo by goodeats

Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 19, 2008
This is a delicious recipe. It's become one of my favorites. I've been making it in two 8-inch square pans and freezing one (since I only cook for two).
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Liz

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 11, 2008
Did not like this, even my boyfriend who eats everything did not like it. Probably had something to do with my choice of salsa though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 9, 2008
fairly easy, absolutely delicious. i made this and all my friends loved it. a new favorite.
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