Reviewed: May 19, 2009

These turned out great, and have a nice kick to them! I added more sharp cheddar cheese and sour cream to the chicken mixture, which kept them softer inside. I also mixed three different salsas I already had on hand, and the substitution worked just as well. Will make these again!

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Kelsey

Cooking Level: Beginning

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Reviewed: May 17, 2009

this was great! a littlte heavy in the onin and cilantro. i would reccommend 1/3 bunch of cilantro and 2/3 white onion. nevertheless, we throughly enjoyed!

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miahaywood

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Reviewed: May 11, 2009

I used a "bunch" of cilantro, and it just OVERWELMED the dish!! Way too much! Otherwise it would have been an excellent dish! Next time I'll skip the cilantro and the sauce has enough flavor to stand on it's own!! Excellent except for the cilantro!

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toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Fremont, Nebraska, USA

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Reviewed: May 8, 2009

These were delicious! They were even better warmed up the next day for lunch. Thanks Brenda!

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Petey

Cooking Level: Intermediate

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Reviewed: May 6, 2009

My family and friends LOVE this recipe! It's very unusual compared to most typical enchiladas. A crowd pleaser!

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BUBBABUBBA

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Reviewed: May 4, 2009

This recipe was great! I sauted the onions first before adding them to the mixture so they were not crunchy. My hard to please husband loved it!

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Rola Dibbs

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Reviewed: May 4, 2009

This is a great recipe! I made it last night and my VERY picky husband LOVED it! It was quite spicy, but thats the way we like things! I used a rotissery chicken and I think that probably made it alot better to have the moist flavorful chicken on the inside. Will be adding this to our line-up for sure!

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THECADDYSHACK

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Reviewed: May 1, 2009

Very good but very spicy.

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casey

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Reviewed: May 1, 2009

I liked these a lot. They are on the spicy side, so my mother who doesn't like spicy things wasn't as much of a fan but my husband and I loved them. thanks!

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MUDARCIE1

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Reviewed: Apr. 17, 2009

This was really good. I didn't have the jalepeno sauce so I just blended up a couple of sliced j. peppers. Only other ingredient I added was about 1 T of fresh lime juice. I served this with cilantro-lime rice. They are both good on their own but together they are a great combination. The sauce in this recipe would be good in a lot of different recipes I think.

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Eva N

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Reviewed: Apr. 15, 2009

Fab! Very spicy though, so next time I might use just half the amount of salsa and more cream cheese.

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Chelsea

Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA

Living In: South Hadley, Massachusetts, USA

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Reviewed: Apr. 6, 2009

Eh, this wasn't that great. I don't know where people are finding the types of salsa described in the recipe, I could only find Green Enchilada SAUCE (not salsa) so I used that. I felt the onions were weird (and too chunky- even though I sauteed prior to using) and the sauce wasn't that great either. And they were soggy to boot. I'll check around to see if I can find another recipe from this site.

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coco5000

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Atherton, California, USA

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Reviewed: Apr. 6, 2009

This are wonderful! Everyone that I have made these a few times and everyone loves them. I make a double batch and there still are no leftovers! I add some shredded cheese to the chicken mixture.

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CaryB

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Reviewed: Apr. 6, 2009

This is SUCH a yummy dish - my husband is very picky and we both loved this!

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kgoldschmidt

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Reviewed: Apr. 6, 2009

I made these on the mild side but they still rocked. I am so glad I tried this recipe, now I'll be craving it all the time. Thanks!

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NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

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Reviewed: Apr. 5, 2009

Too hot for me, but other wise great! Next time I will use a milder green sals.

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cubchick

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Reviewed: Mar. 30, 2009

Loved this recipe ! A little too hot for us but GOOD none the less. I loaded up my tortillas - so I needed MORE sour cream mixture. I have found various ways to change up this recipe to our family's likings.

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karenlee

Cooking Level: Expert

Home Town: Northport, New York, USA

Living In: Dalworthington Gardens, Texas, USA

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Reviewed: Mar. 29, 2009

These are truly divine! I would give them more stars if I could. They are spicy, creamy and easy to make. They have HUGE cilantro flavor, which we love. I made the recipe as written but I did add Mexican Chihuahua Cheese to the filling and then used a mix of cheddar and Chihuahua cheese on the top. Hubby said these are THE best chicken enchiladas he has ever eaten. My eight year old loved them and even though they were spicy, my four year old and 2 year old ate some. We will definitely be making these again. Thanks for sharing this great recipe!

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