Delicious! My husband, daughter and I loved it, while my teenager wouldn't eat it- but this is a child who is not adventurous when it comes to food. After reviewing others comments, I did make some changes. In order to ensure my daughter would eat it, I had to remove the heat-instead of jalapeno and green chille salsas, I used a corn & black bean salsa and a can of green chille sauce (which I also added chopped green chilles
to), respectively. Like many others, I also sauteed my onions with a drop of olive oil and fresh garlic. After reading so many comments on the over abundance of cilantro, and due to the fact I was using fresh cilantro from my garden, I looked online to find exactly what a bunch is considered to be- loose leaves should equal 1 1/2 cups, so I scaled back to 1 cup. Also when I made the chicken mixture,I used 3 chicken breasts, added 1 drained can of black beans, about a cup of salsa and about 1/2 can of chopped tomatoes. Many people complained that flour tortillas were too gummy and fell apart, but I was unable to find corn tortillas - instead I used 7 burrito size tortillas and waited about 15 min before serving....no gummy mess, no falling apart. Leftovers for lunch were also a hit. Will defiantly make this again!
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Delicious! My husband, daughter and I loved it, while my teenager wouldn't eat it- but this is...