The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 18, 2009
This recipe was fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 14, 2009
This was so delicious!! The jalapeno salsa added to much heat for my husband, his dad and myself (we were all sweating!) so I'd cut back on that but otherwise... Mmmm!
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K8
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 13, 2009
Had high hopes for this recipe but ended up disappointed. My DH was looking for a chicken enchilada recipe that used a green sauce and this one sounded perfect. Loved all the ingredients and followed the recipe with only a few minor changes. But the sauce was clotted coming out of the oven and the taste was just not very good. No one complained but no one finished their serving either. Will try to find another recipe.
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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Youngsville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 24, 2009
Made it following the recipes except I sauteed the onion first so it wasn't so crunchy. Everyone in my family loved it and didn't think it was too hot.
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Home Town: Davenport, Iowa, USA
Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 21, 2009
The jalepeno Salsa just made it way to hot. If I would make this again I would omit this sauce so it won't burn my daughters mouth!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 16, 2009
AWESOME! Used multiple jalepeno/green chili/green enchilada salsas/sauces. Combo made it really good. Used a Costco chicken!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 15, 2009
This recipe was extremely easy and the result was a tasty, filling meal. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 13, 2009
This recipe was great! Since I didn't have half of the ingredients, I had to use what I had. I used 1 TBSP of parsley, and 1/2 cup sour cream and I used about 3/4 cup of picante' sauce. Then I used a can of green chilies, and had only 1 chicken breast and used 1/2 an onion.Then sprinkled enough cheese on top until it was all covered. All in all this was a great recipe, and still had plenty of spice. My fiancce' loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 10, 2009
This recipe is wonderful. I sauteed my onions beforehand so they would be soft. I also slow-cooked my chicken for 7 hrs in a cup of chicken broth with a bit of seasonings. My husband liked this recipe better than Chicken Enchiladas II on this site, which is also very good. This recipe is definitely closer to authentic Mexican cuisine. It has a good, rich cilantro flavor. If you don't like cilantro, you might not like this one. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Dickinson, North Dakota, USA
Living In: Gillette, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 10, 2009
This was fantastic! We added half a packet of cream cheese just for kicks, and used regular salsa since we didn't have jalapeno salsa on hand. Could use just a touch of a spicy kick (but not necessary at all), so we'll try it next time that way. LOVED this recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 2, 2009
jalapeno salsa is really hot, so I substituted for regular green mild salsa. The whole family enjoys this recipe! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Jul. 29, 2009
These were really good! I used a can of Nacho cheese soup with 1/2 of the sour cream for added flavor. I also hade some black beans to use up so threw those in there too. Great!!! Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 19, 2009
Awesome Enchiladas!! The heat was perfect with plenty of flavor. The family raved requested this to be a keeper in the recipe box.
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Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 14, 2009
Good, but I think too much cilantro is used. Plus, mine wasn't very spicy at all. The sauce had a good flavor though.
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Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 13, 2009
Me and my husband loved this. It was simple and tasty. it was great. I will def make this again
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Cooking Level: Intermediate

Living In: Brazoria, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 7, 2009
YUM! made this with a few alterations to fit my familys taste. Sauteed onions and garlic,then added to shredded chicken. Added 3/4can of Rotel tomatoes with green chiles and 4oz can of diced green chilies to chicken and added the green chile salsa(with serrano peppers instead of jalepeno peppers) and green chili enchilda sauce and mixed. Put into fridge to let flavors meld. I did slightly fry the tortillas to crisp them up. Followed the rest of the directions cooked for 1 hour at 350 covered. LOVED this recipe. This would be good as a green chili stew that would be spooned into warm tortillas, too. My husband misses authentic Mexican dishes since moving from Az to MN but this was a winner in his book! A bit spicy with the cilantro (only used 3/4 of the bunch) but excellent flavor. This is a terrific recipe and will be made again and again in my kitchen. Thanks Brenda for the recipe.
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Cooking Level: Intermediate

Home Town: Ironton, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 7, 2009
OH my gosh this is SOOOOOO good. You will not be disappointed with this! I didn't have jalapenos, though, so I used diced green chiles and it was fabulous! Even my VERY VERY VERY picky husband & 7yo thought it was delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 2, 2009
I made this delicious dish for my niece and it was great. The sour cream mixture was so tasty that I made extra to pour around the sides of each plate to dip for more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 1, 2009
The Sour Cream Mixture is the best part! We were dipping tortilla chips in it. Will make again and again! I filled them with chopped grilled chicken breasts and onions with green/red peppers. To serve I put 2 on a plate top with the sour cream sauce, then top with a bunch of shredded lettuce and fresh pico de gallo.
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 18, 2009
I used my own home-made salsa for this recipe. This is the best tasting enchilada that I have ever had. My 6 year old who doesn't like vegies even ate 2!! She thought they were delicious.
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