I made 3 pans of this. One pan without cheese. I had 25 enchiladas total. I fed 6 people, three teenagers and three adults. Everyone raved about it! Even my somewhat picky teens. After everyone was finished and I put 2 enchiladas away for my daughter's school lunch there were 2 enchiladas left! So much for thinking there would be leftovers. The only things I changed about this recipe was I used corn tortillas, I added a can of black beans to the chicken mixture and I pureed a few jalepenos in the sour cream mixture. It was a total hit. I will be making this one again (and again!)
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I made 3 pans of this. One pan without cheese. I had 25 enchiladas total. I fed 6 people,...