Sour Cream Chicken Enchiladas by McCormick® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 22, 2014
Himself has been looking for enchiladas like his mom used to make. This recipe is better than his mom's apparently. Only changes i made: 1.added two crushed cloves of garlic to the oil before i browned the chicken because garlic don't need no reason 2. I added a garden fresh jalapeño to the green peppers and onion. He loved it. I loved it. I will make this again
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Home Town: Saint Louis, Missouri, USA
Living In: Oakland, California, USA

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Reviewed: Jul. 19, 2014
It was ok. My husband liked it more than I did. I followed the recipe exactly. I was just expecting more sour cream flavor than this recipe delivered and the tortillas came out very soggy.
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Reviewed: May 19, 2014
This is a great recipe, however I did make changes. I used about 3 T of Penzey's taco seasoning instead of the McCormick mix. I also added 1/2 T chicken base to the milk and left out the chiles. I cut the pepper and onion into small pieces and put a little bit of cheese in each tortilla. I covered the pan with aluminum foil for the first half hour. Then I took it off for the last 10 minutes. I'm sure this recipe is good as written, but I had to modify it with what I had. I will definitely make it again!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Mar. 6, 2014
My family loved this we had it for dinner last night it was so easy to make and it was fun to do together'
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Photo by leahgirl636

Cooking Level: Intermediate

Home Town: Pendleton, Indiana, USA
Living In: Fortville, Indiana, USA

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Reviewed: Dec. 23, 2013
Excellent!
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