Sour Cream Chicken Enchiladas by McCormick® Recipe - Allrecipes.com
Sour Cream Chicken Enchiladas by McCormick(R) Recipe
  • READY IN ABOUT hrs

Sour Cream Chicken Enchiladas by McCormick®

Recipe by  

"These creamy enchiladas, stuffed with chicken, onion, bell pepper strips and green chiles and topped with melted cheese, will turn dinner into a Mexican fiesta."

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Ingredients Edit and Save

Original recipe makes 10 enchiladas Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 325 degrees F. Stir Sauce Mix and milk in medium saucepan. Stirring constantly, cook on medium heat 5 minutes or until thickened. Stir in sour cream and chiles; set aside.
  2. Heat 1 tablespoon of the oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet. Add remaining 1 tablespoon oil to skillet. Add onion and bell pepper; cook and stir 10 minutes or until tender. Return chicken to skillet. Stir in 1/2 cup of the sauce.
  3. Spread 1/2 cup of sauce in lightly greased 13x9-inch baking dish. Heat tortillas as directed on package. Divide the chicken mixture evenly among each tortilla. Fold over tortillas sides; place seam-side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
  4. Bake 40 minutes or until heated through and cheese is melted.
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Reviews More Reviews

May 19, 2014

This is a great recipe, however I did make changes. I used about 3 T of Penzey's taco seasoning instead of the McCormick mix. I also added 1/2 T chicken base to the milk and left out the chiles. I cut the pepper and onion into small pieces and put a little bit of cheese in each tortilla. I covered the pan with aluminum foil for the first half hour. Then I took it off for the last 10 minutes. I'm sure this recipe is good as written, but I had to modify it with what I had. I will definitely make it again!

 
Mar 06, 2014

My family loved this we had it for dinner last night it was so easy to make and it was fun to do together'

 

7 Ratings

Dec 23, 2013

Excellent!

 
Aug 22, 2014

Himself has been looking for enchiladas like his mom used to make. This recipe is better than his mom's apparently. Only changes i made: 1.added two crushed cloves of garlic to the oil before i browned the chicken because garlic don't need no reason 2. I added a garden fresh jalapeño to the green peppers and onion. He loved it. I loved it. I will make this again

 
Jul 19, 2014

It was ok. My husband liked it more than I did. I followed the recipe exactly. I was just expecting more sour cream flavor than this recipe delivered and the tortillas came out very soggy.

 

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Nutrition

  • Calories
  • 436 kcal
  • 22%
  • Carbohydrates
  • 40.3 g
  • 13%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 21.8 g
  • 44%
  • Sodium
  • 1058 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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