Recipe by McCormick® Everyday Cooking
"These creamy enchiladas, stuffed with chicken, onion, bell pepper strips and green chiles and topped with melted cheese, will turn dinner into a Mexican fiesta."
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McCormick® Enchilada Sauce Mix
3 1/2 cups
1 (4.5 ounce) can
chopped green chiles, drained
boneless skinless chicken breasts, cut into thin strips
onion, thinly sliced
bell pepper, cut into thin strips
10 (8 inch)
flour or corn tortillas
shredded Mexican cheese blend
My family loved this we had it for dinner last night it was so easy to make and it was fun to do together'
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Chicken Enchiladas by McCormick(R)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 181
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