Sour Cream Chicken Enchiladas by McCormick® Recipe - Allrecipes.com
Sour Cream Chicken Enchiladas by McCormick(R) Recipe
  • READY IN ABOUT hrs

Sour Cream Chicken Enchiladas by McCormick®

Recipe by  

"These creamy enchiladas, stuffed with chicken, onion, bell pepper strips and green chiles and topped with melted cheese, will turn dinner into a Mexican fiesta."

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Ingredients Edit and Save

Original recipe makes 10 enchiladas Change Servings

Directions

  1. Preheat oven to 325 degrees F. Stir Sauce Mix and milk in medium saucepan. Stirring constantly, cook on medium heat 5 minutes or until thickened. Stir in sour cream and chiles; set aside.
  2. Heat 1 tablespoon of the oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet. Add remaining 1 tablespoon oil to skillet. Add onion and bell pepper; cook and stir 10 minutes or until tender. Return chicken to skillet. Stir in 1/2 cup of the sauce.
  3. Spread 1/2 cup of sauce in lightly greased 13x9-inch baking dish. Heat tortillas as directed on package. Divide the chicken mixture evenly among each tortilla. Fold over tortillas sides; place seam-side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
  4. Bake 40 minutes or until heated through and cheese is melted.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Mar 06, 2014

My family loved this we had it for dinner last night it was so easy to make and it was fun to do together'

 
Dec 23, 2013

Excellent!

 

4 Ratings

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Nutrition

  • Calories
  • 436 kcal
  • 22%
  • Carbohydrates
  • 40.3 g
  • 13%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 21.8 g
  • 44%
  • Sodium
  • 1058 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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