Reviewed: May 24, 2012

Very good and cheesy recipe! I added some extra spices just because that's how I like my food (garlic powder, onion powder and some Tony Chachere's for a little kick)! Next time though I think I may try shredded a potato myself instead of using frozen hashbrowns.

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Reviewer:

brandylynnga

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Powder Springs, Georgia, USA

Reviewed: Nov. 7, 2011

This was a great recipe. I prepared this for my family and wish I could say they were even better the next day, but they didn't last that long. I didn't have crackers so I took the advice of another reviewer and toped with fried onion chips. I will be making this one again and again.

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Reviewer:

jeni

Cooking Level: Intermediate

Living In: Waterford, Michigan, USA

Reviewed: Oct. 23, 2011

We didnt care for this, kinda bland, sorry but wont be making it again

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Reviewer:

Roxxx

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Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

Reviewed: May 17, 2011

Husband liked it, but the kids and I didn't really enjoy it much. The sour cream taste came through too much. I also had to cook it longer than 50 minutes as the potatoes weren't soft enough.

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Reviewer:

MSBLUERASP

Cooking Level: Expert

Home Town: Sackville, New Brunswick, Canada

Living In: Cold Lake, Alberta, Canada

Reviewed: May 9, 2011

This was delicious! A nice change from just regular potatoes or fries. I served this as a side dish with barbecued meats. My family really enjoyed it. Thanks for another great recipe!

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Reviewer:

BAGHDIG

Reviewed: Apr. 28, 2011

Simple to make and delicious. I did not have any RITZ crackers so I cumbled potatoe chips on top. Made it for Easter to serve with ham and it was a big hit.

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Reviewer:

JOC

Cooking Level: Expert

Living In: Shawnee, Kansas, USA

Reviewed: Apr. 12, 2011

This recipe is awesomely cheesey! I used a can of cheddar cheese soup instead of the chicken soup, and I added ricotta cheese in with the hash browns too, mmmmm. The crushed Ritz topping is awesome. Thanks for the inspiration! :)

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Reviewer:

lucidartz

Cooking Level: Beginning

Home Town: San Jose, California, USA

Living In: San Diego, California, USA

Reviewed: Mar. 12, 2011

Easy and Yummy!!! Used Crispy Fried Onions as a topping

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9 users found this review helpful

Reviewer:

Lynda

Reviewed: Jan. 28, 2011

This was amazing! Just what I was looking for, and it turned out perfect. The only thing i did to change it was instead of putting the crackers and butter on top, I used crushed up potatoe chips. I think they added some extra salt and that I liked. I would recommend this recipe to everyone! Thanx!

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13 users found this review helpful