Reviewed: Jan. 27, 2012

I'm also surprised that this recipe had so many good reviews. It is definitely rich and I could barely eat it. I'm glad that I didn't feed it to my kids. I won't be making this again.

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Reviewer:

Tonya87

Cooking Level: Beginning

Home Town: Kaneohe, Hawaii, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Dec. 9, 2011

Super Delicious! I added a can of chicken broth, a bag of mixed veggies, and I shredded the chicken. After adding onion powder, garlic powder, salt and pepper this was really really good. I also used bread crumbs instead of crackers (since I didn't have any) and then topped with cheese. It was great served over egg noodles. Will definitely make again. Would be great cooked with rice in the casserole or with biscuits.

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Reviewer:

ando

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

Reviewed: Oct. 15, 2010

Sooooooo nothing special. :P Not gross, just not what others are raving about. Similar in flavor to how chicken pot pie filling is made, but w/o the veg and flavor. I won't make it again, and my southern husband thanks me. I also wish the poster of the enchilada picture would have specified in writing how they doctored up the recipe - as is, it would be horrible as enchilada filling! (I live in So. CA - I would know.)

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Reviewer:

hervin02

Reviewed: Sep. 25, 2010

If you like cheese like i do you can add some shreaded cheese and make it extra cheesy. Makes alot and freezes well.

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Reviewer:

cwtwa2

Reviewed: Sep. 16, 2010

Pro - very easy to make. I'm a fan of anything I can make with a can of soup. Con - extremely rich. But hey, it has sour cream and cream cheese, what does one expect? I agree with one of the other reviews - it needs something else like rice. I actually used pasta because the casserole is more like a sauce.

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Reviewer:

espokitchen

Reviewed: Sep. 1, 2010

Used plain non-fat yogurt & reduced fat cream cheese, also low-sodium cream soups to help w/nutrition value. Added broccoli & Served over whole wheat pasta. Everyone enjoyed!

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Reviewer:

SAHM

Reviewed: Jun. 21, 2010

This was extremely easy to make. However, it was a little bland but I will make it again and see if adding some onions helps. My husband and sons loved it. We served it over white rice and had a salad with it.

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Reviewer:

nagmich

Reviewed: May 30, 2010

I changed this recipe up a bit and made enchiladas out of it. Just omit the cracker and roll up ingredients in tortillas. Yum!

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Reviewer:

Wendy's kitchen

Reviewed: Feb. 23, 2010

I used fat free ingredients, and it was still delicious!!

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Reviewer:

Melanie Joy

Reviewed: Feb. 6, 2010

Add onions and fresh mushrooms when cooking chicken. Only use 1/8 package of cream cheese. It was really rich the original way. Don't need any crumbs, its not needed, but it does make it look nice. I guess its okay for a canned soup recipie.

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