The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 5, 2006
This is THE only way I will make burgers. They are juicy, flavorfull, and even have a sort of creamy texture. They fall apart on the grill so be carful. I make the mixture the night before so the flavors have time to meld. The first time I made these my friend, after devouring it in no time at all, told me to tell his wife the recipe. I like to melt swiss cheese on top. This is always a hit with my guests when I make them.
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Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA
Living In: Dousman, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 6, 2005
These burgers were ok. You must be a meatloaf fan to really like them. They can fall all apart if you are not carfull. My husband ate 2 he thought they were good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 27, 2005
AWESOME. The best ever. i will never make burgers another way.
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 27, 2005
Very easy and I used my George Foreman Grill!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 19, 2005
A very good and tender burger, I will definetly be making these again.
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Cooking Level: Expert

Home Town: Danville, Indiana, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 17, 2005
This was ok. I guess I'm just not a big fan of onion soup mix in my burgers and neither is my husband.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 3, 2005
I did not care for this recipe at all. They fell apart during grilling and just tasted 'blah'. Husband ate two though so I gave it two stars.
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Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 30, 2005
These burgers were juicy, but not my cup of tea. Just tasted a BIT too oniony for my taste. Husband said they tasted like any regular burger.
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Cooking Level: Expert

Home Town: Williston, North Dakota, USA
Living In: Forsyth, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 25, 2005
It's delicious.
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Cooking Level: Intermediate

Home Town: Metán, Salta, Argentina
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 16, 2005
These burgers were OK, nothing too special. They seemed to lack spices. What they were good for was something super fast and easy though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 6, 2005
These were yummy!!! Just three days after grilling these burgers, my husband has informed me that he bought some more ground beef and would very much like me to make some more patties. Thanks for a great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 30, 2005
Wife liked them better than I did. They were very good, but not 5 star great. Didn't change anything. I'll make them again.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 30, 2005
These were excellent. They remained so moist and delightful. We've used this recipe every time we've made hamburgers. Definately a keeper.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 28, 2005
My goodness, I did NOT like this. It tasted like meatloaf, ew.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 27, 2005
WOW! This was totally awesome! I can't believe how delicious these were, prepared exactly as called for in the recipe, and used potato roll buns. We used a Foreman Grill too, and these come out PERFECT when you evenly divide the meat out to make 8 patties and cook for 5 minutes. We will definitely make these often in the future!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 27, 2005
I made these burgers for Fathers day along with another burger recipe. These were so juicy and gone quickly. My whole family loved them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 27, 2005
This recipe is quick and good. I wouldn't state that they are outrageous, and perhaps a bit bland. But they were tasty and moist and I would make them again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 27, 2005
This really tasted like meatloaf rather than hamburgers. They were very moist, but I probably won't make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 24, 2005
I was amazed at the flavor. After they were cooked I added some butter, then minced garlic and sliced mushrooms..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 21, 2005
I made these last night for a light dinner with a salad. They were Excellent! Since I cooked them on my George Foreman Grill, the flavors were not all there, but I have 8 more and I'm sure the taste will be more robust when I eat the last one! Since I didn't make them overly large, I was able to make 10 burgers! Thank you LAB1!!
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