The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 27, 2007
Did not like this very much. The onion soup mix was too over powering...would not make this again, sorry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 28, 2007
It was allright, made more than enough. It was oniony, just like I expected but next time I will use ranch mix instead of the onion soup mix for an extra zip of flavor. Topped it with slightly melted swiss cheese and raw yellow onion.
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Cooking Level: Intermediate

Home Town: Urbana, Ohio, USA
Living In: Aliso Viejo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 10, 2007
I made these for a tailgate and a barbecue - and they were a hit each time. I followed the recipe exactly and had no texture problems. One time I pressed the patties are refrigerated overnight, and the other time I pressed them and grilled them immediately - they stayed together and came out wonderful either way. These will definitely be a summer staple at our house.
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Cooking Level: Expert

Home Town: Kendall Park, New Jersey, USA
Living In: Robbinsville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 25, 2007
Hi guys! Found this and just had to let you know, this is my meatloaf recipe! With a little tweaking, ie: add some milk, more/less bread crumbs/meat. It's great. Use fattier meat and stir the dripings into some brown gravy (I use the McCormick packets), serve w/ home fries or mashed potatoes. YUM!
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Cooking Level: Intermediate

Living In: Morristown, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 18, 2007
I made this for dinner tonight and like suggested, I made it in the morning so the flavors would blend. while it was a very moist burger I thought the onion soup was to overpowering. My hubby who eats anything didn't care for it.
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Cooking Level: Expert

Living In: New Philadelphia, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 12, 2007
Great recipie, i love sour cream and onion dip and this burger hits the spot.
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Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: May 24, 2007
The flaor wasn't any different then when I just use the soup mix. I won't be making them again.
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Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 12, 2007
These are FANTASTIC! ~~~Yummmmm~~~ I did keep them in a ball overnight so the flavors would savor. My family & friends couldn't get enough of them & devoured every one. Thanks this is a super duper recipe. I didn't have any problem with mine falling thru the grate, maybe because I left them in a big ball after mixing & let set overnite
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Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: May 11, 2007
This was the most bland recipe for a burger that I have ever tasted. I was looking so foward to it by the reviews and was so disappointed, along with my 7 guests. I followed the recipe to the "T" and it just didn't measure up. Maybe with some Sauted onions or somethig but this recipe is not what it is cracked up to be.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 1, 2007
These burgers are great hot or cold. My husband loves them and the sour cream did the trick. This one is a keeper. Thanks
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Cooking Level: Intermediate

Home Town: Menasha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 3, 2007
very good! i subsitued onion soup with dried ranch. will absolutly add to my favs.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 24, 2007
These were just ok. My husband and I weren't particularly fond of them. Prefer regular old-fashioned burgers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 27, 2006
I used Italian bred crumbs on accident but they were still fantastic. Will make again for sure!
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Cooking Level: Intermediate

Home Town: Watertown, Wisconsin, USA
Living In: Lomira, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 14, 2006
I am not the best griller, so I was a little hesitant to try something like this, but now I'm so glad I did. I cooked the patties on my little charcoal grill and these burgers didn't dry out at all. They had the great flavor from the grill and the tasty kick of the onion mix. Plus they didn't dry out at all. Definitely will be making these again!
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 13, 2006
Not too shabby. I mixed the ingredients the night before, left out the breadcrumbs, and cooked them on a gas grill. We lost one through the grate but the rest were pretty good. I used ground turkey and low fat sour cream and it seemed to work with the recipe. It just isn't as good as our usual burger mix. Not bad to switch things up though.
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 30, 2006
when i make burgers i usually use ground sirloin - but decided to go with ground round with this recipe. made these for memorial day bbq and everone loved them. my husband wanted to know what i did different and when i told him about the sour cream he was pleasantly surprised. this is my new burger recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: May 29, 2006
I cut this recipe in half because only my husband and I were eating. Normally we don't like "stuff" added to our burger - but we thought we'd give this a shot. In the end, I couldn't taste the sour cream, really the only flavour was the onion soup mix. The burgers were difficult to work with because they were so moist and one of them fell apart on the BBQ. We thought these were ok....but probably won't make them again.
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Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 29, 2006
These were very juicy. Tasted really good, we enjoyed them.
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Photo by Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 16, 2006
What a yummy burger!! I was looking for something different but still simple to do to hamburgers for camping and this is the new favorite!! Simple ingredients and a moist and flavorful burger!! No sauces needed! They freeze well but don't cook up quite as moist. I add a little extra sour cream if I am gonna freeze them.
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Photo by NIFFER2525

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 4, 2006
This is meatloaf on a bun. I added some parm. cheese and catsup to the mixure as one here suggested. Still, meatloaf on a bun. It did not fall apart when cooking, but still, meatloaf on a bun. We probably won't make this again. Not really like a hamburger.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Reynoldsburg, Ohio, USA

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