Reviewed: Sep. 29, 2008

I changed this recipe a bit since my family doesn't like burgers that taste like meatloaf. I eliminated the bread crumbs, and only used 1/2 of the onion soup mix. I only used 1 pound of hamburger (turkey & chicken burger works great too!) instead of 3 pounds. Once I made these adjustments, I couldn't believe how good the results were! Now, these are the only burgers I will make! Thanks for the awesome recipe!

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LukesMommy

Cooking Level: Expert

Home Town: Sinking Spring, Pennsylvania, USA

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Reviewed: Sep. 21, 2008

My boyfriend and I didn't like these really at all. They fell apart on the grill. Once we got them off the grill and tasted them the onion flavor was all we could taste.

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Peachy

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2008

The possibilities are endless with these delicious burgers - from bbq sauce and cheddar cheese on a bun to patty melts with mushrooms and swiss on rye.

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Lenenski Family

Home Town: Lilburn, Georgia, USA

Living In: Forney, Texas, USA

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Reviewed: Aug. 6, 2008

Good, juicy burgers. I added a teaspoon of ranch dressing to the sour cream. They do tend to fall apart easily. Next time I'll let the mix sit in the fridge overnight before forming the patties as suggested by some. Grilling these burgers also requires one's undivided attention; I was distracted by my grandson for a couple of moments and returned to find quite a flare up.

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Nate

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jul. 10, 2008

Oh YUM! I made them with a combination of lean ground turkey & ground sirloin. I made the patties and let them chill out in the fridge for a few hours. Be sure the grill is lightly oiled and hot, because of their tender consistency they may crumble. I will make this often.

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Karensinthekitchenwith3kids

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Reviewed: Jul. 9, 2008

After seeing all the reviews that said this was "meatloafy"--I was a bit hesitant to make. I finally gave in and thought we'd try them. One word...FAB-U-LOUS!!!! This had to be the most juicy, moist burger I've ever had. The texture was wonderful and they tasted fantastic. I used onion/mushroom dry soup mix b/c that's all I had. I didn't think it had a meatloaf taste AT ALL and they stayed together just fine. Thanks for sharing!

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Luv2Cook

Cooking Level: Expert

Home Town: Tunkhannock, Pennsylvania, USA

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Reviewed: Jul. 5, 2008

This is a very moist, meatloafy burger. It's simple to put together and tastes great! I was worried that they might fall apart since some people have had problems with that. So I started with only 1/2 cup of sour cream. But it was too dry and really needs the full cup. And luckily mine did not fall apart at all.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jul. 3, 2008

Very moist and juicy my only complaint is they fall apart quite easily.

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Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

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Reviewed: Jun. 4, 2008

very very good just the way it says to make it. didnt change anything at all. everyone at teh bbq loved them. will however try a add something next time. not that it needs it.

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RaverBlood

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Reviewed: May 27, 2008

These burgers were very good, the only complaint I had was that the onion mix was a little overpowering, but overall an excellent burger.

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Jenn9503

Cooking Level: Intermediate

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Reviewed: May 19, 2008

This has become our new cookout favorite! My burgers always wanted to fall apart, but these are just great every time, and even my picky son thinks they're the best!

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KAT

Cooking Level: Expert

Living In: Zanesville, Ohio, USA

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Reviewed: May 3, 2008

These are very good. I think there is something wrong with my grill, bc it took forever for them to cook. I also halved the recipe but failed to halve the onion soup mix. My fault. Bf commented it was a bit overpowering, but otherwise liked them. Made my own soup mix from a recipe on recipezaar. Thanks!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: May 1, 2008

These burgers were moist, flavorful, and absolutely wonderful! They have become a new favorite in our home.

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Emily B

Cooking Level: Expert

Home Town: Santa Cruz, California, USA

Living In: Little Rock, Arkansas, USA

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Reviewed: Apr. 14, 2008

Flavor was just o'k. All the sour cream did was give the burgers a tendency to fall apart towards the end of cooking.

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Mar. 3, 2008

These were excellent, way better then a regular burger, i grilled them o nmy george forman, they were yummy!!

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jesi

Cooking Level: Beginning

Home Town: Patchogue, New York, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Jan. 26, 2008

This burger were very good and moist. I did make a couple of changes. After reading the reviews I cut the sour cream in half. Glad I did because you could taste the sour cream with it being to over powerful. Also I used the Copy Cat Lipton Onion Soup because it was all I had. This one is a keeper.

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cindylou

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Burleson, Texas, USA

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Reviewed: Jan. 20, 2008

Loved these burgers. Altered recipe to make two servings and they turned out fantastic. Moist, flavourful and very easy to prepare. Grilled them on convection in my toaster oven for 6 mins. each side and they were perfect. Husband thanked me three times for the great lunch! A definate keeper.

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sandy27

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 7, 2008

These were really good. My fiancee doesnt like reheated burgers (for work) but he said these tasted fresh still since they were so moist! The only downfall that I had was that they were almost TOO moist. As I tried to shape the patties and fry them, they were falling apart. I think that I will just use a little less sour cream next time. But they do taste even better after the mix has sat in the fridge for a couple hours!!! Great recipe!!

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D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

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Reviewed: Oct. 11, 2007

SO GOOOOOOOOOOD! Made them at a BBQ and everyone was impressed. They are delicious and now this is the ONLY way I make my burgers. Make sure not to put to much onion soup mix or they get a weird flavor.

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