The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 29, 2009
We tried this recipe just as it's written and it was delicious! An excellent twist and the traditional burger. We will definitely make it regularly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 28, 2009
We love this!We wanted something diferent for george forman grill and this was great and so easy!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 27, 2009
Hmm, For some reason this recipe caught my eye. Honestly, my family was not pleased nor was I. Wish I passed.
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Cooking Level: Expert

Home Town: Ukiah, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 27, 2009
These burgers are very good, although I did take the advice of some of the others and I left out 1/2 of the cream cheese. I liked the texture of them much better. I also added about 1/4 of a cup more bread crumbs. This recipe is a keeper. Thanks for sharing LAB1
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Manchester, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 27, 2009
REALLY GOOD!! I served them with sauteed mushrooms and Swiss cheese slices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 27, 2009
very good my family loved this I also added diced 1/4 cup bell pepper &a sm. jar of mushrooms it was great and I let it sit in the frig over night. I made a double batch one was exact and the other with my additives.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 26, 2009
This was ok not the best. I kept checking to see if my burger was done because it had a weird consistency to it. My dad was doing the same. I think that it would have been better if the sour cream was cut in half. I might try it again with this modification but not any time soon.
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Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA
Living In: Clancy, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 25, 2009
It was very easy to prepare, and we ended up broiling the burgers. Boy, they were very tasty. We have one child that hates onions. Oh, well. Told him that is one of the best parts of this recipe. Thank you!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 25, 2009
These burgers were wondeful! My husband, a hamburger connoisseur, said his was the best he had ever eaten. I will use this recipe for burgers from now on.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 23, 2009
I didn't change a thing and the burgers were delicious. I only left it in the fridge for 30-45 minutes because I was starving. Next time I will plan ahead and leave it in there longer.
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Cooking Level: Beginning

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 22, 2009
This recipe is a keeper. I used ground angus beef. Instead of crumbs I put approx 5 oz of club crackers into a freezer bag and crushed them with a small rolling pin. The burgers were very goooooood. The next time I have my kids and grandkids out for hambergers this is what I am going to serve. Enjoy
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Jim
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 21, 2009
I read the reviews and mixed it this morning and cooked it for dinner. It's rainy so I cooked them in the electric skillet and they turned out great but I thought the dry mix made them a little too salty. I might try 1/2 the powder next time, or come up with my own spices. So far, the family's favorite burger is the BBQ Feta and Hot Banana Pepper Turkey Burgers and that's what they ask for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 20, 2009
These turned out excellent! Super moist and tender. I will experiment with other spices and flavors along with the sour cream next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 12, 2009
Very tender and moist. I do recommend letting it sit in the fridge for longer then recipe instructs. I added sauteed mushrooms with swiss cheese. One of the best burgers I'd had in a long time. Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 2, 2009
This was very good, just not excellent. The texture is more like meatloaf, but that is what I needed because my 19 year old had just had his wisdom teeth out a week before. The taste was very good also.
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Photo by Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 11, 2009
I really enjoyed this. Great because I always have these items on hand so I can easily make this when I don't know what to do for dinner. Great alternative to a plain burger with lots of flavor. Not a huge fan of beef burgers but this was great. I used extra lean ground beef and light sour cream with whole wheat buns to making it a little healthier. Usually the extra lean meat isn't as good for burger making but the ingredients added to it make it more tender and juicy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 7, 2009
I was disappointed. Very moist but mushy texture. I like my burgers meatier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 5, 2009
I followed the ingredients as is and it was perfect. Just make sure you refrigerate for a least an hour so they meat firms up. I'm always bored of burgers when I have to make them for the hubby but I really enjoyed this recipe..
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Cooking Level: Intermediate

Home Town: Reedsburg, Wisconsin, USA
Living In: La Crosse, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 1, 2009
These were good. i think next time I will not add as much Lipton Soup Mix.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 30, 2009
Awesome. I double recipe for large gathering and got rav reviews. Another time I made them I used ranch dip pack instead of onion soup mix and used the excess that I didn't use for burgers and made a meatloaf. Best ever meatloaf! As others did I added more sour cream when freezing.
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