Reviewed: Nov. 20, 2009

These were good, but not the best burger recipe on this site. I don't think the sour cream really added anything to the flavor.

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megameaghan1

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Reviewed: Nov. 20, 2009

I used to make a very similar recipe, but now that I have found this one, I make it all the time! It's so good and my family just loves it. It's best to handle the meat as little as possible, let it cool for a while in the fridge before you grill it so the patties can blend their flavors and hold their shape on the grill. They taste even better the next day if you can wait that long.

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LSBUI

Cooking Level: Expert

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Reviewed: Nov. 16, 2009

from all the reviews i thought our family would be over the moon for these burgers. they were good but just not what we expected. They were falling apart by the time they were done, and the flavor was just alright. Definatly need more breadcrumbs or maybe and egg to try and keep these burgers together. Also i suggest if you do make these to mix the soup mix with the sourcream to sofen the onion soup mix a bit. I think I will stick to my usual burger recipe without dumping sour cream in them. I give this 4 stars for the flavor. If the burgers would have stayed together then it would have been a 5 star.

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Tinkerfaire

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Deadwood, South Dakota, USA

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Reviewed: Nov. 9, 2009

These burgers were moist, flavorful and easy to prepare; however, they were SO moist they fell apart. Next time I make this recipe (yes, it's saved to my faovrites), I'll cut the sour cream to 1/2 cup and prepare them ahead of time. All-in-all, the kids enjoyed them so it's all good to me.

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Marie

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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Reviewed: Nov. 9, 2009

These were tasty and very moist. Yum!

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Errica

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Oct. 24, 2009

"Very distinct burger" my husand says! :o) Awesome recipe...used ground sirloin...tender & not dry at all. This one is a keeper. Thanks for sharing.

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Living Better

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Reviewed: Oct. 23, 2009

These were fantastic!! I don't eat homemade burgers but I LOVE these!! My whole family thought they were great. I left out the soup mix & just seasoned them because my kids are really picky about "crunchy stuff" in their food & as recommended by another reviewer, I made them the day before so the flavors could blend. I have told everyone I know how good these were. I've made them twice in 2 weeks!!

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GS4462

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Reviewed: Oct. 22, 2009

These were good. They were exceptionally moist. The only problem I had was that some of the onion soup mix didn't soften up appropriately, so occaisonally there was a "crunch" to the burger. Usually when I make burgers, I add chopped up fresh onions, and I think I will stick with that method rather than the soup method. Otherwise these were good, it had a great flavor and great moist effect.

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jm.helle

Cooking Level: Expert

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Reviewed: Oct. 17, 2009

An easy alternative to boring hamburgers. If you like meatloaf you will love these burgers.

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Paula

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Reviewed: Oct. 14, 2009

This was the BEST tasting hamburger i had had in a LONG time. The right amount of onion flavor and the sour cream made them moist. We had fries to go along with them. We would make these again! 2 thumbs up defintely! We halfed the recipe and it made 6 good sized burgers.

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Claire70

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA

Living In: Westmoreland, Tennessee, USA

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Reviewed: Oct. 11, 2009

Nice and tasty burgers, but had a little difficulty keeping them together while cooking, so maybe a bit more bread crumbs would help this, overall, very flavorful.

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Born To Bake

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Peebles, Ohio, USA

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Reviewed: Oct. 10, 2009

Husband loved them, and he doesn't like hamburgers!

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Pam

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Reviewed: Oct. 5, 2009

These were good, but I didn't find them better than a traditional burger with chili sauce or A1 sauce. I don't cook things well done, but more to medium rare, so keeping them moist isn't a problem. If you like it more well done, this is probably a great recipe for you.

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Jim D.

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Reviewed: Oct. 2, 2009

Forget the buns. These were a big hit with the entire family as a main dish. Will use this often.

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rsogburn

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Reviewed: Oct. 1, 2009

these burgers melt in your mouth! so tender and juicy. we had ours on sliced and broiled olive bread with just a touch of dijon mustard. simple and fabulous. i can imagine adding some bright flavor like diced green chiles. really whatever you like. however, this will be my base recipe from now on for sure.

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Keilypie

Cooking Level: Expert

Living In: Richmond, California, USA

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Reviewed: Oct. 1, 2009

I tried these tonight and I really liked them. I added an egg to help hold the turkey burgers together and I baked them in the oven. I like the flavor.

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bakergirl

Cooking Level: Intermediate

Home Town: Anza, California, USA

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Reviewed: Sep. 30, 2009

WOW! This was a GREAT burger! I made a couple changes (not intentional tho!). I wanted to try this recipe so bad tonight for dinner but didn't have any bread crumbs....so I dug through the cupboard and substituted some crushed Garlic & Butter Croutons. I also topped them with swiss cheese since it was the only kind on hand! So basically I was ill prepared but "WOW!" was the most used word at the dinner table tonight! When we have burgers, THIS is how I will do them for the rest of my cookin days! Thanks for sharing!!!

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