The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 25, 2012
These were so good! Will definitely make again
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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 19, 2012
I did not care for this recipe. I will never make these bland burgers again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 21, 2012
I paired this recipe with the Honey Wheat Sandwich Rolls recipe and the combination was f-a-n-t-a-s-t-i-c! Very flavorful hamburgers. Will try the suggestion of mixing this up a day ahead to let the flavors mesh next time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 25, 2012
These are awesome!!! Juicy and full of flavor a keeper for sure.
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Cooking Level: Intermediate

Living In: Bennett, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 28, 2011
It was just okay. It left me wanting more, and that's not in a good way. Was a little too salty even with only using half a package of the soup mix - don't even want to go there with a full package! Wouldn't make again - better off with just plain burgers and it's not worth the effort.
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Cooking Level: Expert

Living In: Lombard, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 24, 2011
These were a hit with our family!
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Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 9, 2011
my hubby really like these burgers. will make again.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 21, 2011
These make great burgers. I also made a meat loaf using this recipe and it was good too
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 8, 2011
This is our favorite burger recipe. I mix the onion soup mix with the sour cream before adding it to the meat. I also make the burgers the night before to allow the flavors to meld. Incredibly juicy even if you use lower fat beef.
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Cooking Level: Intermediate

Home Town: Athens, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 1, 2011
First of all, these were very tasty, but very wet. I could see that the mixture was wet, so I decided to make this as meatballs instead of patties, hoping they would have a better chance of staying together. Even as meatballs, they completely fell apart. So I added them into a marinara sauce, and they completely enhanced the flavor of the sauce, so it was still quite good. Finally, I will admit that I added in a packet of ranch dressing (something I had seen in a previous recipe), and I think that really made this recipe. If I make this again, I think I will use oatmeal instead of bread crumbs (may help to keep their shape), or more meat, or both.
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Cooking Level: Intermediate

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