Sour Cream Burgers

SUBMITTED BY: LAB1 PHOTO BY: pomplemousse

"Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings."

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 pounds ground beef
1 cup sour cream
1 (1 ounce) envelope dry onion soup mix
1/2 cup dry bread crumbs
1/8 teaspoon pepper

READ REVIEWS (59)

DIRECTIONS

In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
Grill the patties for 6 to 8 minutes per side, or until well done.

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REVIEWS

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Reviewed on Oct. 7, 2004 by LAB1

These are even better yet if you mix ingredients, cover and refrigerate for a day.Barbeque next day.Flavor enhances

24 users found this review helpful

Reviewed on Apr. 16, 2006 by NIFFER2525

What a yummy burger!! I was looking for something different but still simple to do to hamburgers for camping and this is the new favorite!! Simple ingredients and a moist and flavorful burger!! No sauces needed! They freeze well but don't cook up quite as moist. I add a little extra sour cream if I am gonna freeze them.

9 users found this review helpful

Reviewed on May 30, 2006 by DAGRANDMA

when i make burgers i usually use ground sirloin - but decided to go with ground round with this recipe. made these for memorial day bbq and everone loved them. my husband wanted to know what i did different and when i told him about the sour cream he was pleasantly surprised. this is my new burger recipe!

6 users found this review helpful

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