Sour Cream Burgers Recipe -
Sour Cream Burgers Recipe
  • READY IN 25 mins

Sour Cream Burgers

Recipe by  

"Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
  2. Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
  3. Grill the patties for 6 to 8 minutes per side, or until well done.
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2006

This is THE only way I will make burgers. They are juicy, flavorfull, and even have a sort of creamy texture. They fall apart on the grill so be carful. I make the mixture the night before so the flavors have time to meld. The first time I made these my friend, after devouring it in no time at all, told me to tell his wife the recipe. I like to melt swiss cheese on top. This is always a hit with my guests when I make them.

Most Helpful Critical Review
Aug 13, 2006

Not too shabby. I mixed the ingredients the night before, left out the breadcrumbs, and cooked them on a gas grill. We lost one through the grate but the rest were pretty good. I used ground turkey and low fat sour cream and it seemed to work with the recipe. It just isn't as good as our usual burger mix. Not bad to switch things up though.

Oct 07, 2004

These are even better yet if you mix ingredients, cover and refrigerate for a day.Barbeque next day.Flavor enhances

May 12, 2007

These are FANTASTIC! ~~~Yummmmm~~~ I did keep them in a ball overnight so the flavors would savor. My family & friends couldn't get enough of them & devoured every one. Thanks this is a super duper recipe. I didn't have any problem with mine falling thru the grate, maybe because I left them in a big ball after mixing & let set overnite

Apr 16, 2006

What a yummy burger!! I was looking for something different but still simple to do to hamburgers for camping and this is the new favorite!! Simple ingredients and a moist and flavorful burger!! No sauces needed! They freeze well but don't cook up quite as moist. I add a little extra sour cream if I am gonna freeze them.

Sep 14, 2006

I am not the best griller, so I was a little hesitant to try something like this, but now I'm so glad I did. I cooked the patties on my little charcoal grill and these burgers didn't dry out at all. They had the great flavor from the grill and the tasty kick of the onion mix. Plus they didn't dry out at all. Definitely will be making these again!

May 30, 2006

when i make burgers i usually use ground sirloin - but decided to go with ground round with this recipe. made these for memorial day bbq and everone loved them. my husband wanted to know what i did different and when i told him about the sour cream he was pleasantly surprised. this is my new burger recipe!

Aug 27, 2005

Very easy and I used my George Foreman Grill!


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  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 19.8 g
  • 30%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 439 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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