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Photo of: Sherry Bundt Cake

Sherry Bundt Cake

Submitted by: Jo
Fantastic moist bundt cake imbibed with sherry wine. 

Donna's Sherry Wine Cake

Submitted by: Donna Johnsen
It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream. 

Photo of: Harvey Wallbanger Cake

Harvey Wallbanger Cake

Submitted by: Shawna Buffum
Tastes just like the cocktail only in cake form. 

Photo of: Root Beer Float Cake I

Root Beer Float Cake I

Submitted by: Karin Christian
This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream. 

Apricot Brandy Pound Cake I

Submitted by: Joyce Carcara
I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well. 

Poppy Seed Bundt Cake II

Submitted by: Darlene
A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease. 

Photo of: Pistachio Nut Bundt Cake

Pistachio Nut Bundt Cake

Submitted by: Marlene Edwards
A green Bundt cake. This is perfect for Christmas or St. Patrick's day. 

Photo of: Coconut Sour Cream Cake

Coconut Sour Cream Cake

Submitted by: Donna West
A simple white cake with a sour cream coconut frosting. A light, refreshing dessert. 

Photo of: No Fail Pound Cake

No Fail Pound Cake

Submitted by: Patsy
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less. 

Photo of: Beer Cake I

Beer Cake I

Submitted by: Val Harris
Excellent and extremely moist. 
 
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