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Sour Cream Bundt Cake

SUBMITTED BY: Sue Smith  PHOTO BY: Brook 

"This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake."
Sour Cream Bundt Cake Recipe
RECIPE RATING:
This recipe has been rated 41 times with an average star rating of 3.8
Read Reviews (36)
Original recipe yield 1 bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 1/8 cup confectioners' sugar for dusting

DIRECTIONS

  1. Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on dec. 31, 2008 by CHARL610 
This is my top secret recipe always comes out perfectly! I use this trick with chocolate,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on feb. 13, 2004 by GETPATTY2 
This is a great cake! I used a devil's food mix both times I've made it. The first time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on jan. 8, 2007 by CATMAN72FAN 
I used Duncan Hines Butter Recipe Cake mix. Made the cake according to the box directions,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on oct. 29, 2005 by R 
My cake fell flat 5 minutes after I pulled it from the oven, and was doughy, even though I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on feb. 13, 2004 by SEAVU 
This recipe is great. Adding the sour cream gives the box cake more flavor and a homemade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on oct. 9, 2006 by Gail 
This cake was wonderful. I did change a few things. Using a Duncan Hines Butter Fudge Cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on feb. 12, 2004 by EASTMAN 
The first time I baked this recipe it was ate in two days. The children asked me to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on oct. 4, 2007 by Liza 
Used this recipe and followed some advice from the previous reviews and it turned out just as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on dec. 29, 2003 by SANBIL 
I followed directions to the letter and this cake fell flat as a pancake and was not cooked... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on apr. 6, 2003 by ELI THOMPSON 
I must have done something wrong, I followed the recipe exactly & baked the cake for 50... MORE

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Nutritional Information
Sour Cream Bundt Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 234

  • Total Fat: 9g
  • Cholesterol: 9mg
  • Sodium: 293mg
  • Total Carbs: 35.8g
  •     Dietary Fiber: 0.5g
  • Protein: 2.5g

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