Reviewed: May 1, 2012

very easy, but a little bland I am vegetarian, so I used soy chicken instead

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: May 23, 2011

Good starter recipe. I followed other suggestions and added milk instead of water. I also added garlic salt, onion powder, basil, oregano, salt and pepper. I added more sour cream then it called for. I also used crushed seasoned croutons as well as grated chedder cheese which I mixed in with the chicken mixture and spread above the croutons. My husband LOVED this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bwal0073

Reviewed: Feb. 1, 2010

I used 3 seasoned chicken breasts, cubed. Used 1 can cream of chicken, 1 can cream of celery, 1 can of water plus about 1/3 cup or so of sour cream. I layered 1/2 the frozen broccoli, mixed the chicken cubes into the soup mix and poured half over the broccoli, then repeated and topped it all off with cheese. Cooked for about 30 minutes

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NorCalRN

Cooking Level: Intermediate

Home Town: Carnation, Washington, USA

Living In: San Jose, California, USA

Reviewed: Jan. 21, 2010

This was just 'ok'. Not much flavor and I even added S&P, Garlic Powder and used milk as someone suggested. I used fresh broccoli and it was very over cooked and soggy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cherries

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Jan. 3, 2010

I used one can of cream of chicken and one can of cream of celery, substituted milk for the water and also used Pepperidge Farm stuffing on the bottom as well as on the top, plus sprinkled cheddar cheese on top. I probably would have liked this more had I used more stuffing on the top but since my husband doesn't like bread crumbs/stuffing as much as I do, I didn't use as much. Still a good filling recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bowamy

Cooking Level: Beginning

Home Town: Salem, Virginia, USA

Living In: Richmond, Virginia, USA

Reviewed: Oct. 10, 2009

Awesome recipe!!! Added 1 chopped white onion to the liquid. Added an addition tablespoon of sour cream. Cubed the chicken. I also added 2 cups of rice to the casserole to make it more complete. Finally, I only used 1/4 cup of bread crumbs. This is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amsba20d

Cooking Level: Expert

Reviewed: Jun. 22, 2009

Used natural yoghurt instead of sour cream and leftover chicken stuffing. Great recipe - kids loved it and its a great filler dinner. Will try it with some herbs next time to add to the flavour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GerS

Reviewed: May 3, 2009

i did not like this recipe. I felt like it was missing something, maybe rice or noodles or something. I will not make this dish again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lacey R.

Cooking Level: Expert

Reviewed: Apr. 19, 2009

I think the key to this recipe is the soup used. I used one can Cream of Broccoli and the other was Creamy Herb Chicken. I also increased the sour cream by about 2 tablespoons, added onion powder, garlic powder and pepper. Also added about 1/2 cup of cheddar to the liquid mixture and added about 3/4 of a cup to the bread crumb mixture. Minor changes but I think they made it better.

Was this review helpful? [ YES ]
1 user found this review helpful