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Sour Cream Broccoli Casserole
SUBMITTED BY:
Marsha Timblin
PHOTO BY:
Dana
"Easy meal, large enough for a big family! Substitute milk for water if a more creamy consistency is desired."
RECIPE RATING:
Read Reviews
(20)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
1 Hr
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (10.75 ounce) cans condensed cream of chicken soup
1 1/4 cups water
2 tablespoons sour cream
3 skinless, boneless chicken halves - cooked
1 (16 ounce) package frozen broccoli florets
1 cup dry bread crumbs for topping
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Combine the soup, water and sour cream. Mix together. Pour mixture into a 9x13 inch baking dish. Add the chicken and broccoli and cover top completely with bread crumbs.
Bake uncovered in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes more.
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REVIEWS
Reviewed on Mar. 20, 2005 by
Sola
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Sola
Mar. 20, 2005
Delicious comfort food. I cut the chicken into chunks (used 2 full breasts) and used turkey stuffing on both the bottom and top of the casserole, as suggested. I used a touch more sour cream (to finish off a package), and I added some pepper, dehydrated onions and garlic powder. This is really easy to put together and I will definitely make this again! (extra note: I assume that it's a type in the 2nd part of the directions, and we are to COVER the dish for the 1st 30 minutes-- not sure we can uncover something that's not covered, ha. That's what I did anyway, and it worked out fine.)
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5 users found this review helpful
Delicious comfort food. I cut the chicken into chunks (used 2 full breasts) and used turkey...
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Reviewed on Jan. 9, 2005 by
JDVMD
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JDVMD
Jan. 9, 2005
Added more broccoli, sour cream, fresh cracked black pepper and garlic powder. Used turkey stuffing on top as well as on the bottom of the pan before I put the other ingredients in the pan. A little bland, however. Next time, I would added some diced onions for a little extra flavor. Overall, this was comfort food and the more I ate, the more I liked it.
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5 users found this review helpful
Added more broccoli, sour cream, fresh cracked black pepper and garlic powder. Used turkey...
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Reviewed on Sep. 11, 2003 by
LADYVOLFAN
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LADYVOLFAN
Sep. 11, 2003
I thought this was a good recipe. It tasted a bit bland (I used healthy versions of the condensed soup) so I seasoned with salt, pepper and garlic powder. I also used one can cream of chicken and one can cream of celery soup. I took the advice of using milk instead of water also. I also used Stove Top Savory Herbs stuffing mix as my topping (a great addition). Try this recipe...you'll like it!
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5 users found this review helpful
I thought this was a good recipe. It tasted a bit bland (I used healthy versions of the...
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Reviewed on Feb. 24, 2004 by TRENNI
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TRENNI
Feb. 24, 2004
My husband and I really liked this recipe and I'll definitely make it again. I used 4 chicken breast halves rather than 3 and I cut the chicken up into bite size chunks rather than leaving whole. I used milk rather than 1 1/4 cups water to make it a little more creamy. The only things I might change the next time I make this is to add a layer of stuffing on the bottom and a sprinkle of cheese on top. May also add a little more broccoli and sour cream. I thought this was a pretty good recipe...Thanks!
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4 users found this review helpful
My husband and I really liked this recipe and I'll definitely make it again. I used 4 chicken...
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Reviewed on Oct. 9, 2005 by
LEOKC34
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LEOKC34
Oct. 9, 2005
Great recipe... my daughter enjoyed eating her broccoli in this dish. I used Chicken and broccoli soup. Found the bread crumbs made it alittle dry but when all mixed together was great. cook time is not 10 mins though. i baked it for 1hr. great recipe!
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3 users found this review helpful
Great recipe... my daughter enjoyed eating her broccoli in this dish. I used Chicken and...
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Reviewed on Jan. 23, 2003 by JENNIFER2001
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JENNIFER2001
Jan. 23, 2003
This was wonderful...The only alteration is that I used a little more sour cream..
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3 users found this review helpful
This was wonderful...The only alteration is that I used a little more sour cream..
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Reviewed on Sep. 30, 2006 by
Nicole
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Nicole
Sep. 30, 2006
I added a couple more tablespoons of sour cream, 1tsp of chopped garlic, 1/2 tsp of Italian Seasonings to the sauce. I also used milk instead of water. I cubed the chicken into bite size pieces, and I covered the bread crumbs with grated marble cheese...was very good! Definitely will be making it again!
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2 users found this review helpful
I added a couple more tablespoons of sour cream, 1tsp of chopped garlic, 1/2 tsp of Italian...
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Reviewed on Sep. 23, 2005 by
OHRUM9802
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OHRUM9802
Sep. 23, 2005
This was OK.
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2 users found this review helpful
This was OK.
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Reviewed on Jan. 7, 2005 by ERMR501
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ERMR501
Jan. 7, 2005
SOOOO good. This was a hit with my whole family. I did use the Stovetop Stuffing for the topping and cut the chicken into long, thick strips. So good.
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2 users found this review helpful
SOOOO good. This was a hit with my whole family. I did use the Stovetop Stuffing for the...
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Reviewed on Sep. 8, 2007 by
PEGT2865
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PEGT2865
Sep. 8, 2007
Well, I changed and added a few things and my husband and kids loved it. I cut the chicken into chunks. I substituted mayo instead of sour cream because I was out. Then I stirred the chicken and broccoli into the soup mixture and poured into dish. I put a layer of swiss cheese over it. I used bagged sage and onion flavored stuffing mix which I moistened with chicken broth and topped the swiss cheese. I added butter to the top and baked. It was really good and I will make again.
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1 user found this review helpful
Well, I changed and added a few things and my husband and kids loved it. I cut the chicken...
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