Reviewed: Oct. 20, 2011

This recipe was so easy and good! Will be making it again!

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verobarri

Reviewed: Oct. 14, 2011

SO EASY TO MAKE!! TOOK A WHOLE FIVE MIN MAYBE?? SINCE IM USED TO DOING MORE EXTRAVAGANT BAKING I ADDED A LITTLE VANILLA CINNAMON AND LEMON EXTRACT..AMAZING RECIPE!!!

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pheniox1

Cooking Level: Intermediate

Home Town: Brookville, Pennsylvania, USA

Living In: Du Bois, Pennsylvania, USA

Reviewed: Aug. 6, 2011

I'm not really sold on these. I used pancake mix, as suggested by another review, and the muffins themselves are good, but I'm not sure about all that sugar on top. If I make these again, I will leave that off, or replace it with a streusel. I don't like that much white sugar in a bite of muffin... weird. But it's an easy enough recipe, I could experiment with it.

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smil1010

Reviewed: Aug. 1, 2011

Wow! These are great! So easy too.

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Meg

Reviewed: Jul. 11, 2011

Moist and sweet and easy to make. A new favorite!

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thespecks5

Cooking Level: Intermediate

Home Town: Tower City, Pennsylvania, USA

Reviewed: Jul. 9, 2011

This recipe was so easy, but I was scared it was going to be too plain so I too added some cinnamon and vanilla and the crumbly topping (butter, flour, cinnamon, sugar). I also used frozen blueberries (coated in the flour mixture) and didn't have a problem at all. They were delicious!!! They taste homemade, not like they've got bisquick at all!!

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Reviewer:

racuky

Reviewed: Jul. 8, 2011

How often have you used short cuts in your home cooking and been disappointed? You won't be this time..this is a WOW! The sour cream is the secret in these muffins. It makes bisquick sing the high notes. I added struessel before baking and these blueberry muffins were GONE within hours. Cherish this recipe.

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NancyBee

Home Town: Fountain Valley, California, USA

Reviewed: Jul. 8, 2011

These are moist, and just sweet enough. No need to tweek this recipe. But it's probably a great recipe to make your own with some added vanilla, cinnamon, etc. This is the second time making these, but this batch I used a mini-muffin pan. They turned out perfect. Thanks for posting!

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SUSGRU

Reviewed: Jul. 2, 2011

We thought these were pretty tasteless. Very moist tho & so easy! I'd up the sugar & probably add lemon zest if I were to make these again.

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Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: May 4, 2011

With a 4.5 star average rating, I was expecting a lot more. The end result LOOKED fabulous and the texture was perfect, but the taste--flat out bland. I won't be making these again.

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