I had only non-fat plain yogurt instead of sour cream, so I used that. I have to watch my sugar so I used 1/4 cup splenda in place of 1/4 of the sugar. I only had 1/2 cup of blueberries, so I made half with blueberries and to the other half of the mix I added a very ripe bannanna. I also added some vanilla and lemon rind.
Then to add insult to substitutions, I forgot to sprinkle the sugar into the muffin tins after I greased them, so I spinkled some sugar on top.
The end result: the taste was good, but I will add more sugar next time and not forget the sugar in the cups. The texture was just right with the yogurt, but without the sugar in the tins, they stuck and were hard to get out, so don't forget the sugar.
The bannanna muffins were good too, but could also use some more sugar. Their texture was good and they were moist.
All in all, this recipe seems to be a keeper, one that even I couldn't mess up completely.
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