Sour Cream Blueberry Muffins Recipe
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Sour Cream Blueberry Muffins

By: Tory Ross  
"'When we were growing up, my mom made these warm, delicious muffins on chilly mornings,' recalls Tory Ross of Cincinnati, Ohio. 'I'm now in college and enjoy baking them for friends.'"

Rating: This weblink has been rated 46 times with an average star rating of 4.6 Read Reviews (43)

Rate/Review | 623 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups biscuit/baking mix
  • 14 tablespoons sugar, divided
  • 2 eggs
  • 1 cup sour cream
  • 1 cup fresh or frozen blueberries*

Directions

  1. In a bowl, combine the biscuit mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries. Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar.
  2. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Footnotes

  • If using frozen blueberries, do not thaw before adding to batter.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by sandycook 
These were absolutely wonderful, and the ease in making them warrants the 5 star rating. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by SoriBaby 
As a new baker, I found this recipe very easy to follow! I only made a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by ANNERBANANER 
The whole family loved these! You can't tell that they are made with bisquick at all so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by queen jane 
Easy and delicious. I added a dash of cinnamon and some vanilla extract to the recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Ocean Girl 
This are delicious and easy to prepare (I used the easy biscuit mixture recipe submitted by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by outnumbered 
I was skeptical with so few ingredients, I used full fat sour cream for richness, and wow. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by DCLAWSONUW 
Terrific recipe! These are much better then then store bought mini muffins and so much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Jessica 
This is a great blueberry muffin recipe. I made them for my family after the New Year and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by fiestagirl 
I made these in mini muffin cups, and they were the perfect blend of sweet and tart. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Bonnie 
I made these today and they are the most wonderful muffins. I did add a tsp of Vanilla and... MORE

 
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