Just finished making this, and still not sure what will come out of the oven, or if this is worth the effort. As others found, it was impossible to layer the blueberries and topping. With a greased pan, the batter slid all over, and it did not seem like there was enough. I finally just folded the blueberries into the batter and dumped it into the pan. The topping never formed moist clumps and I added 2 additional tablespoons of melted butter. I think 1 cup brown sugar, 1 cup flour, 1/2 cup chopped pecans, 1 teaspoon cinnamon, and 1/2 cup melted butter would work fine. I just sprinkled half of the topping from the recipe on the cake, froze the remaining, and threw it in the oven. Baking time was closer to 1 hour 5 minutes. Results were OK. I am sorry to say, with so many good recipes available, I am not sure why you would fight with this one.
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Just finished making this, and still not sure what will come out of the oven, or if this is...