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Sour Cream-Blue Cheese Dressing

By: California Milk Advisory Board 
"Fat free sour cream is the secret to keeping this flavorful blue cheese dressing light and guilt-free. Serve as a salad dressing or a dip for fresh vegetables."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup fat free sour cream
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons minced red or green onion
  • Salt and freshly ground pepper to taste

Directions

  1. In a small bowl whisk together sour cream, vinegar and mustard; stir in cheese and onion. Season with salt and pepper. Dressing can be covered and refrigerated for up to one week. Serve on sliced tomatoes or crisp torn greens.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 1.6g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2008 by Sara   view full review
Very Good!!
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2008 by Cookiemonster56789   view full review
Well it was okay, not the best blue cheese I could have made, but the kids really liked it.

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