I made these this morning because I had sour cream but no milk. I like them for this versatility, and they have a nice flavor, but this recipe is too inaccurate for a four-star review. I needed four times the water called for in the recipe, which probably made them chewier than they should have been - I kept adding in water and stirring, so I'm sure I overworked them. Also, I managed to get almost 12 biscuits out of them only by using a 1 1/2 in. cutter. This makes a biscuit much too small to be considered a serving - each person would easily eat at least two. I'll probably make these again, since I often have sour cream and no milk, but I'll treat the sour cream like butter (i.e., cut it in), then start with at least 1/4 c, maybe 1/3 c of water.
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I made these this morning because I had sour cream but no milk. I like them for this...