Reviewed: Dec. 17, 2002

I have been trying all sorts of biscuit recipes and most are bland. This recipe was very tasty. I took the advice of another review and added a little cheddar cheese. I will be making this again.

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SPEEL

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Reviewed: May 29, 2002

Very simple and I like the fact that they are virtually fat-free (I used fat-free sour cream). However, they were a big chewy. The flavor and consistency certainly don't match what you find in high-fat biscuits, but the saved calories does make them worth it.

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Maggie

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Reviewed: Mar. 31, 2002

You won't find an easier, tastier biscuit recipe!

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VANESSAE

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Reviewed: Oct. 29, 2001

My whole family loves these. Even my daughter who doesn't eat any bread at all. I too make mine with milk instead of water.

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AMYBB

Home Town: Adrian, Oregon, USA

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Reviewed: Feb. 4, 2001

This is a good lower fat version since there is no butter or lard in it but naturally it doesnt have as much flavor. (I used low fat sour cream.) Also, mine needed more liquid so I doubled the water (but I used milk). Everyone loved these biscuits and they were even good leftover for breakfast the next morning, but I surely didnt get a dozen out of the recipe. I had to half it again to even get 6! I guess we like big biscuits....

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kimndaven6

Home Town: Alabaster, Alabama, USA

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Reviewed: Jul. 21, 2000

Very quick and easy to make because of how the sour cream adds the fat and you don't have to cut in butter/shortening. They are very light and airy. I added sharp cheddar and herbs to make them a little different.

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