LOVVVVVVVVVED these biscuits!! I made them for breakfast this morning, and the first thing my husband said was to rave about how moist and chewy they were! We agreed by far these were some of the best we've ever had!! it was perfect because I ran out of sugar & milk- so the recipe was exactly what I needed! Also: after I put the biscuits on the cookie sheet to bake, I spread some melted "Smart Balance" butter on the tops of them with a pastry brush, and they turned out really goldeny brown- and had a rich outer flavor!! && just like everyone said, they ARE very sticky when you shape them, so use lots of flour on your hands!! BUt again, fabulous recipe!!!

I had to add a lot more water than what was called for to make a dough. They came out tasty, but small and not as fluffy as I would have liked. Still, they held up well to being used for sausage sandwiches.

I used Fat Free French Onion dip instead of plain sour cream. Takes care of the bland taste in a hurry.

As noted by other reviewers, I also needed to add additional water, other than that recipe is good as written. I added some green onions to mine and next time I think I'll add some cheese. Nice fast recipe!

I was out of butter but had some sour cream in the fridge. These biscuits were great with my big pot of chicken soup! Really moist, slightly tangy, with a little chew to them. They rose really well. They were super easy and fast. The recipe needs more water though. I think I just about doubled it though I did not measure. I just went for a good, slightly sticky dough, being careful not to over work it which makes them tough. I found my hands to be best. Only got eight normal sized biscuits, not 12. I think if you made small ones you might get 12, but then you would not need to cook them for so long. Perhaps between that and the water is why some had bad results with this recipe. I say give it another try. I will most definitely make these again!

These were so easy and really good. I only had light sour cream on hand, so added a little melted butter to "fatten" them up. Also added some dried herbs for flavor.

Very good for a healthy biscuit. I had a cup of fat free sour cream that had ranch seasoning mixed in that I needed to use up and it gave a lot of flavor to the biscuits. I also added some shredded cheddar cheese. They went well with the Potato Soup X recipe on this website. My husband loved them!

Excellent! They rose very high. I was impressed by the texture and flavor. We will definitely make these again!

These were quick and easy. I substituted a non-dairy version of sour cream, Tofutti Sour Supreme, which worked well.

I really don't like to give any recipe a bum rap but I never had a rubber biscuit before until I made and tried to eat these. I've been making biscuits for years and have never had any problems but this recipe simply does not work. Sorry.

These were light, fluffy and oh so simple to make. The dough WAS really sticky and I did need to add more water than what was stated, but all in all, these will work great whenever in a pinch. Like some of the other reviewers, I did choose to add a little something to these and threw in about a tablespoon of Italian Seasoning. Thanks!

These were easy in a fix -- not the best biscuits I have had, but decent.

I had no problems making these and they turned out yummy. I added a foccacia spice I had which was pre mixed and I only had my oven at 375 and the baked just right in 12 minutes. Was very tasty with my butternut acorn squash soup I made from this site Yummy!

Pretty good substitute for a biscuit even when 1/2 whole wheat flour used. Baking in a toaster oven at 450 degrees results in burned tops!

Very easy, simple, and good. My 6 year old son helped make these. I will keep this recipe.

Delicious! I added a little sugar, about 1 Tablespoon. Also I used milk instead of water. When they were done baking I topped each with a little bit of butter it bought out a nice golden color to the biscuits. I served these with country ham and it was quite yummy!

Wonderful recipe!!! I needed a quick biscuit or roll to go with dinner tonight and found this one. Including prep and cooking it took under twenty minutes! I did add water as the recipe suggested and as long as my hands were floured handling was a cinch! They were light fluffy and had a good flavor an all around great recipe for a quick biscuit!

It's alright. This was the first time i made biscuits and I had a hard time getting them to stick together properly. I used 2 extra tbs. milk to keep it together but it still turned out floury. But, they did rise up quite well and the biscuits on the bottom rack rose even higher. Delicious when fresh, but I can't say the same for tomorrow.