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Cinnamon Sour Cream Biscuits

Submitted by: Jennifer

These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon.

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Mini Sour Cream Biscuits

Submitted by: Sara Dukes

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.

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Sour Cream Biscuits

Submitted by: LaDonna Reed

'These light fluffy biscuits are some of the best you'll ever eat,' assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes.

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Beaten Biscuits

Submitted by: Kevin Ryan

This is an old Southern recipe featuring lard, low-gluten flour and cream. A food processor eases the preparation.

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Flaky Dill Biscuits

Submitted by: Taste of Home's Fast Family Favorites

The dill weed in these lovely golden biscuits really comes through. They're fluffy, tender and delicious.

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Beer Biscuits

Submitted by: Lisa

Basic biscuits get a boost from beer in this easy-to-follow recipe.

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Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado