Recipe by Debbie Rowe
"These biscuits are light and fluffy. Delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 tablespoons
Very quick and easy to make because of how the sour cream adds the fat and you don't have to cut in butter/shortening. They are very light and airy. I added sharp cheddar and herbs to make them a little different.
Very simple and I like the fact that they are virtually fat-free (I used fat-free sour cream). However, they were a big chewy. The flavor and consistency certainly don't match what you find in high-fat biscuits, but the saved calories does make them worth it.
This is a good lower fat version since there is no butter or lard in it but naturally it doesnt have as much flavor. (I used low fat sour cream.) Also, mine needed more liquid so I doubled the water (but I used milk). Everyone loved these biscuits and they were even good leftover for breakfast the next morning, but I surely didnt get a dozen out of the recipe. I had to half it again to even get 6! I guess we like big biscuits....
You won't find an easier, tastier biscuit recipe!
I have been trying all sorts of biscuit recipes and most are bland. This recipe was very tasty. I took the advice of another review and added a little cheddar cheese. I will be making this again.
The dough is very sticky; it's important to flour your hands (and the counter and the biscuit cutter, etc.) well! These biscuits are great, though, especially if you are bored with the plain tasting biscuit - these have a slight tartness to them. It's a soft biscuit, not crumbly as biscuits can sometimes get. They taste great, too.
My whole family loves these. Even my daughter who doesn't eat any bread at all. I too make mine with milk instead of water.
I had a craving for strawberry shortcake so I made these biscuts as part of my sweet treat- I thought they were great! I tried one with "Smart Balance" first, and on its own it was really tasty. It is a very easy recipe - and I did use low fat sour cream. I used a bit extra sour cream and then added just a few drops of water. I'll definately make these again! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Biscuits
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 29
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Slightly sweet and super tender biscuits studded with raisins and cinnamon.
These light and flaky cream biscuits are so easy it's practically cheating.
Add a little sour cream for a deliciously different banana bread.