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Sour Cream Biscuits

SUBMITTED BY: Debbie Rowe PHOTO BY: LynnInHK

"These biscuits are light and fluffy. Delicious!"
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.1 star rating.
Read Reviews (34)
PREP TIME  10 Min
COOK TIME  12 Min
READY IN  22 Min
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 teaspoons baking powder
  • 3/4 cup sour cream
  • 1 1/2 tablespoons water

DIRECTIONS

  1. Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
  2. With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by Renee
Very quick and easy to make because of how the sour cream adds the fat and you don't have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by SPEEL
I have been trying all sorts of biscuit recipes and most are bland. This recipe was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by kimndaven6
This is a good lower fat version since there is no butter or lard in it but naturally it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by AMYBB
My whole family loves these. Even my daughter who doesn't eat any bread at all. I too make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by VANESSAE
You won't find an easier, tastier biscuit recipe! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Maggie
Very simple and I like the fact that they are virtually fat-free (I used fat-free sour cream).... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MEESHREED
The dough is very sticky; it's important to flour your hands (and the counter and the biscuit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by CHANTALD
I had a craving for strawberry shortcake so I made these biscuts as part of my sweet treat- I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by LynnInHK
I've made this many times (they are so easy to whip up), both with and without herbs (depends... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Lisa
I was out of butter but had some sour cream in the fridge. These biscuits were great with my... MORE

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