Reviewed: Mar. 4, 2012

These were easy and delicious. Very light and fluffy, we topped with butter and honey. Highly recommend!

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Reviewer:

gigiw

Cooking Level: Intermediate

Home Town: Belgium, Wisconsin, USA

Living In: Fredonia, Wisconsin, USA

Reviewed: Mar. 2, 2012

Very light and fluffy biscuits. I made them as drop biscuits and they came out great. Had them with sausage gravy and they were perfect. Thanks for sharing.

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Reviewer:

Kathy F.

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Cooking Level: Expert

Reviewed: Feb. 14, 2012

I made these biscuits for teacher appreciation breakfast with the honey butter. Went over extremely well. The biscuits were light and fluffy. Best of all , they were easy and fun to make. THUMPS UP!!!

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Reviewer:

Jennifer

Cooking Level: Expert

Home Town: Tarpon Springs, Florida, USA

Living In: Asheville, North Carolina, USA

Reviewed: Dec. 26, 2011

These were very easy and good. however didn't really taste sour cream. seemed just like biscuits. still good though.

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Reviewer:

LORIDOESLOANS

Reviewed: Jun. 14, 2011

This is my new recipe for biscuits! Delicious!

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Reviewer:

goatriffic

Cooking Level: Beginning

Living In: Humble, Texas, USA

Reviewed: May 11, 2011

These biscuits are a favorite of ours, especially my husband. He especially likes these spread with homemade strawberry freezer jam. He can literally sit and eat a half batch of them in one sitting. NOTE: If you want a fluffier biscuit, I suggest you "cut" the sour cream into the butter as best you can with a pastry cutter or fork, then gently stir in the soda. You get a better result.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 20, 2011

These were AMAZING-- they'll be my default quick biscuit recipe from now on. I didn't have lemon-lime soda, so subbed club soda plus 2 tsp sugar (mixed in with the Bisquick before adding soda). This batter works fine for drop biscuits, as well as shaped ones. Thanks so much!

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Reviewer:

Ella B.

Reviewed: Nov. 6, 2010

I made these at my hunting camp last week for dinner. They were wonderful! I served them with "Kevin's Three Rivers Wild Game Stroganoff, I had commit's that this was the best meal my friends have ever eaten. The Biscuits were very light and fluffy, GREAT flavor, I did not change a thing from the recipe. Anyone who loves biscuits should try this recipe, These are great breakfast and dinner biscuits, much better then store bought biscuits.

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Reviewer:

Kevin

Cooking Level: Expert

Living In: Mobile, Alabama, USA

Reviewed: Oct. 6, 2010

Mmmm...mmmm...good I loved the sour cream biscuits along with the honey/butter and orange rinds it all worked together in my mouth so lovely. I ate about 4 in one sitting:-) My friends and their children loved them as well. I've tasted many other biscuits and there are times when there just so doughy, not these.I think that I just might have to say goodbye to biscuits in the can.

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Reviewer:

KitchenLover

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA

Living In: Irvington, New Jersey, USA

Reviewed: May 6, 2010

Very good- all I had was pancake mix :-) Worked fine. I liked that it was tender without the bitter baking powder taste I normally get with baking powder biscuits.. I did add a teaspoon of baking powder to the pancake mix- figured I would hedge my bet..I also used my toaster oven! I did adjust the temp down by about 25 degrees and baked the full 20- brushed with butter when they came out- easy easy and good!

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