Reviewed: Jul. 7, 2009

These are the best biscuits ever!!!! I have been trying to come close to my husbands grandmothers biscuits that he remembers having as a little boy. I made them last night at a friends house and everyone loved them! My husband said they were better than his mawmaws southern biscuits! Yes! I found the best recipe. I used the biscuit mix from this site that uses 10 cups of flour, baking soda and powder, salt as well as 1 1/4 cup of vetagble oil. It smells like bisquick mix! I store it in an air tight container to use as bisquick mix. It works well with this recipe. :) I will not look any more for other biscuit recipes! This is it for us!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MrsKellieDuck

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2009

AMAZING! Softest biscuits ever. I, like the others needed more flour for the kneeding. I also flipped the biscuits after 10 minutes, so they got equally brown on each side. I only baked for 15 minutes - perfection.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KATULLY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

Very good! I cut the ingredients in half as it's just me and my son. I DID NOT roll them out, instead patted them into 9 circles and baked them as indicated. Really good and easy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pharmgirl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

Good biscuits. I cut the recipe in half and they were perfect. I rolled them a little bit thiner because I like my biscuits a little bit crispy. I also used the light sour cream to cut back on the fat content. I will be making this often. Quick and easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

deena

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2009

These are very good and so easy. I did need to add flour - at least 3/4 C more - the dough was way too sticky. I used the heart smart bisquick and diet soda and they still tasted wonderful. Will make these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

These turned out great! I didn't have lemon-lime soda, so I used seltzer and added 1 t. lemon juice (in case it was needed to "activate" another ingredient. Turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Art&Jess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

These are super easy and really good. I used cream soda in mine and they were sweet but great with just plain honey!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth

Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

These are hands down THE BEST biscuits I have ever made or eaten! I didn't really want to open a whole can of Sprite to make this and was going to substitute, but glad I didn't change it because these were the lightest fluffiest best tasting biscuit ever! I used homemade baking mix (recipe here on AR) and all I could say with every bite was, "Wow!". The orange honey butter was fabulous too! I made another orange butter recipe too and this one was far superior to it. So, THANKS A MILLION for 2 terrific recipes!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

The recipe, with the butter (I didn't add orange zest) was phenomenal! Best right out of the oven. I did find the dough very sticky and had to add more flour than expected during the kneading process, but they still turned out wonderful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erin R. Hill

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2009

Delicious, I will make them again. I ended up adding almost a full cup of flour while kneading, they were very sticky. But the kids loved them

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

trish

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2009

These were very good and quick.Perfect with any breakfast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lee927

Cooking Level: Intermediate

Home Town: Cottondale, Alabama, USA

Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

I just made the biscuits and they were very easy and tasted great. I would make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Monica

Cooking Level: Intermediate

Home Town: Mount Ayr, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2008

I have been making these for years. They are the best and easiest ever. My recipe called for a stick of butter melted in the pan befor baking and a stick melted and poured on top. Of course those would be the best, but i usually use 1/4 to 1/2 cup total, depending on what i am making them for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gigi

Cooking Level: Intermediate

Living In: Lawrenceburg, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2008

I have been looking for a "good biscuit" recipe & I will look no further...I thought the ingredients were a bit odd, but I had sour cream & Sierra Mist, so thought I would give it a try...they baked up high, no lemon-lime flavor, my daughter thought I had bought these...thanks so much for sharing this recipe.....

Was this review helpful? [ YES ]
8 users found this review helpful