Sour Cream Banana Coffee Cake Recipe
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Sour Cream Banana Coffee Cake

By: julie Wallberg  
"This is the best way I've found to use up ripe bananas."

Rating: This weblink has been rated 34 times with an average star rating of 4.5 Read Reviews (30)

Rate/Review | 1,077 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/4 cup butter or margarine, softened
  • 8 tablespoons sugar, divided
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1/2 cup mashed ripe banana
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup chopped walnuts
  • 1/4 teaspoon ground cinnamon

Directions

  1. In a small mixing bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar.
  2. Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350 degrees F for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by CandyKisses4 
This was very good. I doubled the recipe to fill my bundt pan better. I also used a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Cookie Queen 
Yum. I will definitely make again. I doubled the recipe for a brunch I was hosting, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Berrygood 
This cake was super moist and very tasty. I did not have any white sugar on hand so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Kellie 
This really is an excellent recipe. Not only is it low in sugar compared to other banana... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by LOVELEIGH98 
This is the second time I've made this cake and it turned out great both times. I doubled the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by mayura 
I found the result to be so-so.. you should double the banana in this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by ABIGATOR8U 
im thrilled that this recipe only called for 8 tablespoons of sugar compared to the 2-3 cups i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Jenny Supporting Member (Click to learn more about Supporting Membership)
I doubled everything, which is essential if you want it to fill the bundt pan better. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by PrincessBee 
Yummy! I dusted my tube pan with sugar for extra yummy, used 2 bananas, and low-fat vanilla... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by SOBEWAN 
Everyone at work loves this banana bread. I don't try to pass it off as a coffee cake. MORE

 
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