The cake was good and easy to make, but it seemed to be lacking something. I used unsalted butter, so if I make it again, I would probably either use salted butter or add more salt. I also made a half recipe in a bundt pan (I only had two bananas), and I didn't frost it or glaze it. I think I would also put a confectioner's sugar glaze on it, or else dust the whole thing with powdered sugar.
I had melted the butter by mistake when I was trying to defrost it, so I put it in the freezer for a few minutes while I got the rest of the ingredients together, and blended the ingredients while the butter was still very liquid. I don't think that it affected the consistency of the cake, which was fine.
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