Sour Cream Banana Cake Recipe
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Sour Cream Banana Cake

By: Margaret Wehling  
"This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States."

Rating: This weblink has been rated 37 times with an average star rating of 4.5 Read Reviews (31)

Rate/Review | 885 people have saved this

 

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Original Recipe Yield 3 - 9 inch layers or 9 x 13 inch pan
 

Ingredients

  • 2 cups packed brown sugar
  • 1 cup sour cream
  • 1 cup butter
  • 1 teaspoon baking soda
  • 4 eggs
  • 1/8 teaspoon salt
  • 4 bananas
  • 2 teaspoons vanilla extract
  • 4 cups sifted cake flour
  • 1 cup chopped walnuts
  • 1/2 cup butter
  • 4 cups confectioners' sugar
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract

Directions

  1. Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.
  2. Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
  3. To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 6.7g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by joy-of-jesus-smileymom 
This was REALLY raved over by the group(adults and kids) for which I made it. I have to say... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by RUBY2 
Very good! This is a big cake, I've made it 3 times and find it bakes very nicely in a 12... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by MTARARAT 
I took this to our weekly Bible Study - Everyone said they wanted it for their birthday cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by SENSEICHERYL 
I made this cake exactly like the directions called for. I made it into a 9 x 13 pan and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2004 by MONNALIKI 
I halfed the recipe and it made one nice sized bundt pan cake. Didnt make the icing. Plenty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2004 by GRACEFACE 
Since a lot of people were saying it made too much batter, and since I also only had one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by SUN_AND_RAIN 
this is a really awesome cake. i used fat free sour cream and it turned out just as good, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by Arla 
Very Good! This also works very well in a loaf pan! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by AZSUNNYGRL 
I really liked the cake part pof this recipe. I agree it makes a big, moist cake. If your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2005 by JillLane 
I would love to have more recipes from Margret wheler. My ancestors are from denmark and I... MORE

 
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